Recently, this stewed noodle can be said to be super hot, and I tried it at home, which was simply incredible. I was going to eat a small bowl, but I finished a pot. Did not expect that the combination of tomato and eggplant can be so delicious, the meat foam in the red oil bean paste under the blessing of the aroma overflowing, plus sour and sweet tomatoes, dense eggplant; after a short boiling eggplant so that the soup does not need to be hooked also becomes rich, simple seasoning after adding cooked noodles, I don't know why the choice of noodles, always prefer lasagna, probably eat more hearty. Simmer for a few more moments, and each noodle sucks up the sweet, sour and salty noodles. The taste is rich and wonderful. Sprinkle a handful of green onions when you come out of the pan, and if you are spicy, you can put some millet spicy, which is simply delicious. Aromas are constantly pouring into the sensory system, and I just want to eat a large bite of noodles. The whole person was satisfied, and the appetite brought by the bitter summer was instantly opened. Pick up a chopstick noodle, each one is shiny and slippery, wrapped in a rich soup, the moment you enter, the sour, sweet, salty, fresh and several flavors are seamlessly mixed together. And such noodles have meat and vegetables and staple foods, if you don't want to cook, you can easily get a family meal. Even if you eat it alone, it is very suitable. The greatest respect for this bowl of noodles is to eat the disc in spite of the image. Give it a try on a hot summer day.
By Angel Gourmet Kitchen
<h2>Royalties</h2>
Lasagna 150 g
1 purple eggplant
1 tomato
Meat foam 100 g
Light soy sauce 10 ml
Bean paste 20 g
A handful of green onions
Millet spicy 2 pcs
<h2>Practice steps</h2>
1: Wash and cut the eggplant into strips and sprinkle with a little salt, marinate for a while and squeeze out the water
2: Pour a small amount of oil into the pot and add the meat foam
3: Stir-fry six ripe when add watercress sauce and soy sauce, salt for simple seasoning
4: Add a bowl of hot water to the pot, then add the eggplant and the cut tomatoes, boil and put a bowl of soup to set aside
5: Cook until the tomatoes and eggplant are soft and rotten, add the cooked noodles and spare broth, mix well and simmer for a few minutes
6, sprinkle with green onion and millet spicy can start
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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