Kardashian family is the United States super hot "topic family", and their related discussions will often be brushed on the hot search, these two days the whole network of "Kardashian topic" turned out to be related to China's tofu recipe, many netizens in the relevant discussions, have shared their favorite tofu dishes.
The cause of the incident was that a chef friend of Kardashian invited Kardashian to his home as a guest, Kardashian asked to eat vegetarian dishes, the chef friend wanted to make a delicious Chinese tofu to feast on Kardashian, but when he tried it, he found that the tofu he made was very unpalatable, so he asked for help on the Internet and asked everyone for authentic Chinese tofu.
Tofu can be said to be the most common ingredient in Chinese cuisine, it is cheap, nutritious, diverse, like the well-known Mapo tofu, home-cooked tofu, peeled egg tofu, etc., are popular dishes, see this topic, the small pot also can't help but share a tofu method, this dish is called [pot collapse tofu], it is not difficult to practice, the taste is fragrant, it is definitely a qualified next meal!
<h1 class="pgc-h-arrow-right" data-track="7" > the specific method of [pot collapse tofu].</h1>
Tofu can be roughly divided into two kinds of south tofu and north tofu, the texture of the south tofu is tender, suitable for soup dishes, and the texture of the north tofu is correspondingly coarse, more suitable for frying and stewing, the production of pot collapse tofu needs to use the north tofu, some places are also called old tofu.
In addition to the northern tofu, the ingredients that need to be prepared to make the pot tofu are: eggs, minced peppers, dry starch, garlic cloves and chives, the northern tofu is cleaned and cut into thick slices, and the eggs are whisked into egg liquid with a little salt and white pepper.
Cut the tofu pieces first wrapped in a thin layer of dry starch, and then put into the egg liquid to dip it, after processing, you can enter the frying pan, fry the tofu when the fire is not too large, to fry slowly.
The two sides of the tofu need to be fried, see the color becomes golden can be filled with oil control, this process should pay attention to maintain the integrity of the tofu, do not fry the tofu out of the shell, or fry.
After the tofu is fried and used, sauté the minced garlic and green onion with the remaining bottom oil in the pan, add two spoonfuls of minced chili peppers when smelling the garlic aroma, stir-fry quickly, and sauté the red oil of the minced peppers.
Add an appropriate amount of water to the pot, and then add cooking wine, soy sauce, soy sauce, oyster sauce, salt, sugar to taste fresh, after the soup is boiled, the fried tofu neatly yard into the pot, turn on a low heat and simmer slowly, let the tofu suck the soup.
After frying the tofu is very water absorbent, simmering for a while on a small heat can suck away most of the soup, see the tofu simmered through can turn off the fire, when the plate of the tofu pieces of neatly arranged, drizzled with soup, and then sprinkled with a little green onion can be.
Such a plate of fresh and tender, the entrance of the pot of bursting sauce tofu is ready, this dish is not made when the meat is not fishy, but it is more fragrant than meat, even if the mouth is hungry to eat two bites more, do not have to worry about gaining weight, with rice with porridge are a must.
China's food culture is broad and profound, a simple piece of tofu can also make different flavors, no wonder foreign stars and gourmets are also seeking Chinese recipes, the majority of netizens online teaching, this wave of cultural output is really powerful!
If you were to recommend a Chinese dish made with tofu to foreigners, which would you recommend?
I am a small pot in the rough kitchen, it is my hobby to explore delicious food, it is my hobby to make food, pay attention to me, and bring you home-cooked recipes and gourmet food every day! Original graphics, plagiarism must be investigated!