"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
When I mention tofu, I think of my experience of making tofu in the countryside when I was a child.
Although I am not "successful in my studies", I know the processing process of making tofu, bean skin, tofu flowers and other ingredients.
It is also because of this that breakfast and home cooking in the family since childhood have been "related" to soy products.
For the pot collapsed tofu shared today, it should be a very good home-cooked dish.
And compared to the delicious style that young people love to eat spicy style, this dish is just right.
If you're also very fond of today's delicacy, take a look at how it's cooked.
【Food name】:Pot collapsed tofu.
【Preparation ingredients】: 300 grams of tofu, 2 eggs, spring onion, green onion, minced garlic to taste, 4 millet and spicy, 45 grams of starch.
【Preparation of accessories】: 2 spoons of oyster sauce, 1 spoon of light soy sauce, 3 grams of sugar, 1 gram of salt and chicken essence.
Step 1: First cut the tofu into 1 cm thick slices, then cut into wide slices with a length of not less than 3 cm in size; beat the eggs in a bowl; and cut the millet spicy into rings for later.
Step 2: Wrap the tofu slices evenly in a bowl filled with starch, and then wrap them evenly again directly into a bowl filled with egg liquid.
Step 3: Add an appropriate amount of oil to the pot, put in the tofu slices wrapped in egg liquid at 50% oil temperature, fry until both sides are golden brown and slightly charred and fished out for later.
Step 4: Add the right amount of oil to the pot, first fry the minced pesto and shredded shallots, then add 150 ml of water, fried tofu slices, prepared millet hot rings, oyster sauce, soy sauce, sugar, salt, chicken essence, stir evenly for a few times, cover the lid and simmer for 3 minutes to taste, remember to sprinkle some green onions on the table.
In fact, this delicious operation method is not complicated, even if you want to change the main body taste, you can also change it to your family or your own favorite seasoning method in the last step.
Sweet, fresh, salty, or sour can be pinched one by one.
Of course, the delicious taste of soy products is basically a versatile type of ingredient, and the difference is limited to how much you try it.
If you really like today's food, try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.