Hello everyone, here is the [Delicious Chef Baby], the baby will share one or more dishes with everyone every day, thank you for watching and supporting. Today baby to share with you two kinds of [pot collapse tofu] method.
There are several ways to cook pot collapse tofu, and the methods in various places are different, so I will share with you the two most common methods of pot collapse tofu for you to choose, let's take a look at it together.
1. Pot collapse tofu (first method)
1. Prepare ingredients: 2 pieces of tofu, 4 eggs, 1 piece of pork and 5 pieces of millet spicy.
2. Prepare two pieces of large tofu and cut into small square pieces of thin squares for the phone.
3. Prepare two eggs and beat them in a bowl and beat them with chopsticks.
4. Pour the prepared egg mixture into a clean dish and set aside.
(The bottom of the plate is slightly deeper.) ）
5. After spreading the egg mixture evenly at the bottom of the plate, spread the cut tofu slice by slice on the plate for later.
(Make sure that the bottom of each tofu is stuck to the egg mixture.) ）
6. Beat two eggs into a bowl and beat them to set aside.
7. Start the pot to burn the oil, the oil temperature is 30% hot, spread the tofu and egg liquid flat into the pot, and then pour the egg liquid prepared on the top evenly on the tofu and fry it over low heat until it is set, turn the noodles after setting and fry the other side, the other side is also fried until the shape is set, gently pry the cake edge with a shovel, and then out of the pan.
(Prying the edges open with a spatula makes it easy to collapse the pot out of the pot.) Do not pour the egg liquid into the pot and then put the tofu, so that the egg liquid will not stick to the tofu. ）
8. Prepare a piece of pork minced into minced meat and set aside.
9. Start the pot to burn the oil, put the oil into the minced meat and fry it, fry until it changes color, wait for the minced meat to change color, add millet spicy and chives and stir-fry the aroma, then add two spoons of soy sauce, a spoonful of dark soy sauce and the right amount of water to mix evenly, and then add a spoonful of salt, a spoonful of sugar and a spoonful of chicken essence to stir and stir to taste evenly.
10. After the minced meat is fried, put the fried eggs and tofu together in the pot and cook for three minutes on low heat, after cooking, collect the juice to get out of the pot, and sprinkle a handful of spring onions before coming out of the pot.
(Here's how to cook, you can hook the spoon with starch, and then turn the spoon over to turn the pot directly underneath.) ）
11. Collapse the pot out of the pot and put it on the plate, then sprinkle the minced meat on top of the pot and eat.
12. Pot collapse tofu is ready!
Second, the pot collapsed tofu (the second method)
1. Prepare ingredients: tofu, egg, starch, soy sauce, oyster sauce, salt and sugar.
2. Prepare a piece of tofu cut into square slices and set aside.
3. Sauce: 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1/2 tablespoon of salt, 1 spoonful of sugar, 1 spoonful of starch and appropriate amount of water stir well and set aside.
4. Beat three eggs into a bowl and spread them well with chopsticks.
5. Wrap the cut tofu cubes with a layer of corn starch, then wrap a layer of egg liquid for later.
6. Heat the prepared tofu into the pot and fry slowly on low heat until both sides are golden brown, then pour the prepared sauce into the pot, shake the pot, and then put in a little ginger and green onion on high heat to collect the juice for two minutes, and then out of the pot.
7. The pot collapsed tofu is ready!
Today's sharing of the two kinds of pot collapsed tofu is over, thank you for your watching and support. Have you learned? Welcome to discuss! If you like your family, you can like, pay attention to and share! Thank you again for your watching and support, I am a delicious baby cook. There will be more food sharing in the later stages, and finally I wish everyone a good day every day!