Tofu, rich in protein and balanced nutrition, is a delicacy that the whole family likes, and the methods are also diverse.
Today I recommend a super simple home-cooked pot collapsed tofu, very simple method, fresh and tender, very under the rice, quickly learn it!
Royalties
1 piece of tofu, 1 egg, flour to taste, 1/2 teaspoon of salt, a pinch of sugar, 1 spoonful of extremely fresh flavor, 1 green onion, 1 clove of garlic.
steps
1. Wash the tofu, cut it into thick slices, beat the eggs into a deep dish, first pat a layer of flour on the surface of the tofu, and then put it in the egg mixture and evenly wrap it;
2. Heat the wok, pour in the appropriate amount of oil, add tofu cubes when warm, fry until the surface of the egg forms a golden shell;
3. Put the fried tofu in the pan, pour in water, add salt, delicious, sugar, green onion, minced garlic, simmer over low heat for a few minutes;
4. The tofu is soft again, and the soup can be sucked up!
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!