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Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

By Matcha 16

<h2>Royalties</h2>

Two greens

6 fish balls

1 handful of goji berries

Oil to taste

One scoop of salt

Chicken essence a little

<h2>Practice steps</h2>

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

1. Prepare the required materials

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

2. Wash the vegetables in water

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

3: Cut the washed greens into small pieces

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

4: Soak the goji berries in advance

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

5: Heat the oil in the pan and stir-fry the roots of the green vegetables

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

6: Add an appropriate amount of water and bring to a boil

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

7: Add fish balls to boil and add a spoonful of salt to taste

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

8: Add the leaf part of the green vegetables

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

9: Add a little chicken essence to freshen up

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

10: Finally, add the goji berries and you can get out of the pot

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

11. Load into the container

Spend 10 minutes tonight making the green vegetable fish ball soup, and eat it tomorrow bento

12. Take a picture of the finished product, and a delicious green vegetable fish ball soup will be completed.

<h2>Nutritional benefits of green vegetables</h2>

Lung fever cough, body heat

Thirst, chest tightness, upset

Less constipation and bloating

<h2>Dietary contraindications for green vegetables</h2>

Green vegetables should not be eaten raw. Those with cold spleen and stomach and thin stool should not eat more vegetables.

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