
By Matcha 16
<h2>Royalties</h2>
Two greens
6 fish balls
1 handful of goji berries
Oil to taste
One scoop of salt
Chicken essence a little
<h2>Practice steps</h2>
1. Prepare the required materials
2. Wash the vegetables in water
3: Cut the washed greens into small pieces
4: Soak the goji berries in advance
5: Heat the oil in the pan and stir-fry the roots of the green vegetables
6: Add an appropriate amount of water and bring to a boil
7: Add fish balls to boil and add a spoonful of salt to taste
8: Add the leaf part of the green vegetables
9: Add a little chicken essence to freshen up
10: Finally, add the goji berries and you can get out of the pot
11. Load into the container
12. Take a picture of the finished product, and a delicious green vegetable fish ball soup will be completed.
<h2>Nutritional benefits of green vegetables</h2>
Lung fever cough, body heat
Thirst, chest tightness, upset
Less constipation and bloating
<h2>Dietary contraindications for green vegetables</h2>
Green vegetables should not be eaten raw. Those with cold spleen and stomach and thin stool should not eat more vegetables.
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