Shaanxi eight strange pot helmet like a pot lid, for Shaanxi people, pot helmet spicy is a delicious food, especially the freshly cooked pot helmet hot, add spicy to eat, in Shaanxi dialect is really loud. Whether it is green peppers, or oily spicy seeds, or chili sauce, it is very enjoyable to eat. Delicious, healthy and convenient, pot helmet is a favorite food of many people. Today, I would like to share a more special kind of pot helmet" and "green vegetable spicy pot helmet" is also one of the best special snacks sold in our store.
Ingredients: 1 kg of flour
Spinach 200 g
Excipients: Yeast (dry) 3 tspg
Seasoning: 1 tsp salt, 1 tsp of thirteen spices, 1 green onion, 1 small piece of ginger, 3 cloves of garlic, 200 g of pepper, plant to taste.
To prepare the spicy green vegetable pot helmet:
1) Wash the spinach and use a juicer to squeeze into spinach juice
Put 1,000 grams of noodles in a basin and add yeast, mix well and pour in the squeezed spinach juice
According to the season of cold and warm weather, when the weather is cold, you can add a little hot water to dissolve the yeast. Stir well by hand. and into a smooth hard dough.
Cover with plastic wrap and let stand for 30 minutes
Sprinkle a little dry flour on the board, fold the fermented dough on the board repeatedly, and knead vigorously until the air is removed and the dough is smooth and elastic
3. Divide the dough into 3 portions
Roll out a round cake the size of an electric cake bell
That is, the pot helmet is raw, and the electric cake bell is preheated
Burn for 6 minutes.
4: Use a wooden spatula to turn over the pot helmet and burn the other side for 6 minutes.
5. Wash and dice the line of chili peppers, peel and chop the garlic, finely chop the green onion, and finely chop the ginger.
6. Heat the wok, add a small amount of cooking oil, when it is 70% or 80% hot, add the onion, ginger and garlic and stir-fry, add the line pepper, stir-fry a few times on high heat, add salt, thirteen spices, and mix well out of the pot.
Steaming pot helmet plus this spicy, really spicy, really fragrant, eat and want to eat... People who can't eat spicy also want to eat.
Turquoise on the outside, crispy on the inside and crispy on the outside, and some fried green and spicy seeds. It is crispy and delicious, full of jin.