Putian stewed meat
Stewed meat is a soup that every household in Putian will make ~ I have been struggling outside all year round, and I can't help but think of the taste of my hometown. The following shows the relatives a hand that they usually want to eat stewed meat at home, you can try to do it:
2 slices of ginger| 5 green onions| water| an appropriate amount of raw soy sauce| an appropriate amount of chicken essence| an appropriate amount of salt| an appropriate amount of sweet potato starch
1. Prepare all the materials
2, wash and cut the dish, cut the meat into thin slices, green onion, ginger are ready ~ ~
3: Add a spoonful of sweet potato powder to the marinated meat and distribute a layer of starch with the pork
4, put oil in the pot, heat the oil under the ginger, green onion white sautéed to make the aroma, pour in the appropriate amount of water ~ boiling water, put the meat piece by piece ~ add Cabbage ~ cook for 5 minutes!
5, add chicken essence, salt seasoning, sprinkle with green onion, delicious can come out of the pot ~ ~
【Heart-warming tips】
1. Wrapping sweet potato powder is the key, be sure to add a spoonful to the inside, so as to evenly stick, it is best to use the front leg meat of the pig, after all, the meat of this part is more delicious, fat and lean evenly
2. The most authentic is to use Putian sweet potato powder, if not, replace it with ordinary starch
3. Side dishes can be adjusted at will, I prefer to eat tofu often put, there is no Cabbage, other dishes can also be replaced, easy to cook dishes, water boiled before the meat put it on it
4. If the meat is cut larger or thicker, the cooking time should be extended accordingly, after all, pork must be cooked before it can be eaten