Putian Specialty Food - "Stewed Meat"

One is to choose the meat. It is best to use tender pork tenderloin, beat the meat pieces with a mallet, and cut into fine cubes.

The second is the good taste of pickling. Marinate the diced meat in a dish mixed with salt, sugar, monosodium glutamate and soy sauce, and remove after flavoring.

The third is dipped in starch. Spread the diced meat evenly over the starch and pour it into the boiling soup.

The fourth is to grasp the heat and put it into the pot for 15 minutes. The kale leaves are soaked in broth and finely chopped and added, and the dish is fresh and verdant.

Features:

The stewed meat produced in this way is delicate and delicious, and is generally loved by people. Special tofu balls are added to the stewed meat, and after the pot is cooked, the stewed meat is smooth and delicious, and the tofu balls absorb the essence of the soup, which is fragrant and delicious.