Homemade rattan beef noodles, fast and delicious, can be served in ten minutes, too addictive
As a post-80s generation, I have always believed that instant noodles are the greatest food in the world, and have solved many problems of working and school parties.
However, as people pay more and more attention to health, nutrition, the taste is more and more tricky, instant noodles have become the representative of "unhealthy food", slowly semi-finished rice, noodles, dumplings more and more, only need a simple processing, you can eat both healthy and delicious food.
It has long been accepted and loved by the people of the world. It is indeed very convenient to go out to eat, but at home to make their own noodles, rolling, cutting, suddenly feel that the noodles are "not fragrant", too much trouble.
It just so happened that visiting the supermarket on the weekend found a new continent - semi-finished noodles, looking around, there are many flavors, including beef noodles, dry noodles, hot dry noodles, rattan pepper beef noodles... Decisively buy a rattan pepper beef noodles first and come back to taste the fresh!
Today at home to make, buckwheat noodles, large pieces of beef, spicy and fragrant, eat a bite of fragrant, spicy, aftertaste hemp, 10 minutes to eat a bowl of fresh and spicy rattan pepper beef noodles, now just want to say: thank you for the new era.
A bowl of rattan beef noodles that will make your tongue "dance" can be easily made at home, saving time and eating a delicious bowl of rattan pepper beef soba noodles, which is simply delicious.
【Dish name: 10 minutes Kuaishou rattan beef noodles】
【Ingredients】
Buckwheat semi-dried noodles: 1 packet, concentrated bone broth: 1 packet, vacuum beef: 1 packet, dehydrated vegetables: 1 packet, chili oil: 1 packet
【Cooking steps】
【Step 1】
Prepare the required ingredients, today all the ingredients are semi-finished products, just need to be simply processed, a packet of soba noodles, a bag of bone broth, a bag of vegetables, a bag of chili oil, a bag of vacuum beef;
【Step 2】
Put bone broth buns, chili oil, and vegetable buns in a bowl;
【Step 3】
Pour an appropriate amount of water into the soup pot and bring the water in the pot to a boil;
【Step 4】
Bring the water to a boil, pour it into a bowl and soak the bone broth buns, chili oil, and vegetable buns;
【Step 5】
Leave the boiling water in the soup pot, slightly dry it, the water temperature is 70-80 degrees, cook the soba noodles for about 3 minutes, add 2-3 times of cold water in the middle, and boil repeatedly;
【Step 6】
After the noodles are cooked, fish them out and put them in a bowl;
【Step 7】
Pour the soaked vegetables and bone broth on the noodles, and then drizzle with the soup water of the boiled noodles;
【Step 8】
Then put the chili oil, adjust according to their own taste, can not eat spicy friends can also not put it, and finally put a large piece of beef slices inside;
【Step 9】
Stir evenly, is not particularly appetizing, you can also cook a few of your favorite vegetables in the noodles, both beautiful and delicious;
【Step 10】
The unique aroma of rattan pepper with marinated beef, the soup base is rich and fragrant, spicy and fragrant, rich in taste, eating a bite is like an electric shock, too much love; large pieces of beef can be seen, rattan pepper flavor is too high, pepper is refreshing, noodles q bullet smooth, the whole storm inhaled, even the soup is drunk.
【Tips】
1, boiling noodles can not be cool underwater pot, so that the boiled slim will become "a pot of porridge"; can not open the underwater pot, if you open the underwater pot, the noodles will continue to tumble in the pot, the water temperature is 70-80 degrees is appropriate, so that the cooked noodles are smooth and smooth;
2, boiling noodles has a big taboo, that is, can not be boiled with boiling water all the time, has been boiling noodles will become soft outside hard, sticky and non-gluten; there is a method called water, will be after the water is boiled and then add cold water to the periphery of the pot, so that the noodles will be heated evenly, so that the outside will not be soft outside and hard inside, and the noodles cooked out are not sticky and more gluten;