Special tofu balls are added to the stewed meat, and after the pot is cooked, the stewed meat is smooth and delicious, and the tofu balls absorb the essence of the soup, which is fragrant and delicious.
Speaking of boiled meat Putian people know, the streets and alleys of Putian are filled, simple and simple stewed meat, carrying the memories of generation after generation. A bowl of boiling soup of stewed meat + a bowl of simple white rice, how can not eat greasy delicious ~
There are many special snacks in Putian, but when it comes to stewed meat, I believe that Putian people are very familiar. A simple bowl of boiled broth carries the youth and memories of countless people.
In the hearts of Putian people, stewed meat is an inseparable delicacy in their hometown, and the streets and alleys can see the traces of stewed meat shops, of course, there are many diners who come to visit.
With simple cooking, the meat slices are wrapped with sweet potato powder, sweet potato powder is like a layer of light veil to the meat slices, so that each piece of meat becomes slippery, the entrance is soft and flexible, poured into the boiling soup water, the aroma of the meat is slowly emitted, cooked for a few minutes, it looks like an ordinary sale, but the taste is endless.
There is no excess modification, it is indeed full of portions, beautiful to come to a bowl, warm to eat a bite, feel tired instantly dissipated ~ clip a few pieces, take a big bite of enjoyment, such a stewed meat tender and soft, with green onion fragrance, the taste is very fresh, lips and teeth left fragrant ~
Fresh and delicious cauliflower; bean balls absorb the essence of the soup, very delicious; sweet and greasy bean sprouts, are all addictive. In addition to the must-order braised rice, of course, there is also a braised rice noodle, which is very popular.
Only to see the skilled operation of the owner of the stewed meat shop, very fluent scooping up the meat slices, scooping soup, adding ingredients, sprinkling green onions and leeks in one go, steaming, salivating. Each bite can taste a different surprise, warm from the stomach and heart, stewed meat + rice noodles, soup delicious ~ ~ ~
One is to choose the meat. It is best to choose pork tender tenderloin and cut into thin and even slices;
The second is the good taste of pickling. Marinate the sliced meat in a dish mixed with salt, sugar, monosodium glutamate, and soy sauce, and remove it after it tastes;
The third is dipped in starch. Spread the slices of meat evenly with the pasted sweet potato powder and pour them into the boiling soup;
The fourth is to grasp the heat and put it into the pot for 15 minutes. The kale leaves are made of broth, finely chopped and added, and the vegetables are fresh and green.
The stewed meat produced in this way is delicate and delicious, and is generally loved by people. Special tofu balls are added to the stewed meat, and after the pot is cooked, the stewed meat is smooth and delicious, and the tofu balls absorb the essence of the soup, which is fragrant and delicious. When a bowl of white rice is filled with braised meat and bean balls, it feels like the whole taste is sublimated! Fill the stomach and feel the full feelings at the same time, wonderful!
Bean balls are made of flour wrapped in ingredients, and they are also epidermal Q bullets when eaten, and the inside is soft. Add shallot oil, dot the green onion, the aftertaste is endless.
A piece of stewed meat is served, "from the tip of the tongue to the brain, from the sense of taste to memory" Fresh and hot stew from the pot, it begins its wonderful journey ~ ~ ~