There are many snacks in Putian, including flat food, Xinghua rice noodles, stewed meat, Mazu noodles, of which my favorite is stewed meat. Braised meat is very famous in all parts of Fujian except in Putian. The meat of the braised meat is delicate and delicious. I like to eat a bowl of stewed meat when I am most tired, and my life feels complete, is there any!
The transliteration of 炝 meat is qiang, but in Putian, everyone likes to pronounce it as chāng. Braised meat it is actually not expensive, it is more than a dozen dollars, but such a popular stewed meat for Putian people is a special love, we now look at how it is made, why can it arouse the love of Putian people!
The method of stewing meat is actually very simple and not difficult, but it is difficult to taste good. The first step is to choose the meat, to choose the tender texture of the pork tenderloin, and then beat it with a mallet, the pork tenderloin becomes soft after repeated pounding. Then slice it, put in salt, sugar, monosodium glutamate, soy sauce and other spices to marinate into the flavor, and then roll in the sweet potato powder, put it in the boiling soup and boil, cook for about 15 minutes, the surface of the meat slice is crystal clear, it looks very appetizing.
Now want to eat stewed meat, in the streets and alleys of Putian you can see the traces of stewed meat, but if you want to eat authentic stewed meat, or go to the old shop with a history of the times to go around, to introduce you to the three shops I often go to. The first is Tianjiu Wang Stewed Meat, which is one of the most famous stewed meat shops in Putian, and its branch can often be seen in Putian, its old shop is in Qinghou Village in Huangshi, which is also the birthplace of the legendary stewed meat. Its stewed meat plus a bowl of barrel rice, eating I am full of happiness!
The second is also in Qinghou Village, it is called Ah Wei Stewed Meat, his family in addition to the braised meat also has braised oysters, braised fish, braised clams and other delicacies, but I personally think the best to eat or braised meat, its home braised meat is freshly cooked, the soup is more delicious, more delicious.
The last one is the Black 8 Wood Stove Stew, which has a lot of stewed meat and is very satisfying to eat. Its interior decoration is also very distinctive, with antique stoves, retro wooden tables and chairs, and cultural graffiti on the walls of Puxian opera, full of Puxian flavor.
These shops are all my frequent, and the stewed meat has its own characteristics, which one do you like the most?