Quick home cooking: tender cumin toothpick beef grains, more delicious than braised, a few minutes out of the pan
As a very daily seasoning, cumin has long been known to everyone. Generally speaking, when roasting beef and mutton, many people will put some cumin powder to make the meat taste more tender. Many people are worried that cumin powder is a harmful seasoning to the human body, in fact, cumin not only has the effect of promoting tender meat and making people appetite open, it also has the benefits of driving away cold and dampness and alleviating indigestion. In addition to putting some cumin when roasting meat, some people will also enlarge the cumin powder to increase the flavor when making curry powder. It can be said that the role of cumin powder is still relatively extensive.
At this time, if you have a bag of cumin powder at home, you may wish to make a delicious cumin toothpick beef dish. When making this dish, you no longer have to worry about making the beef very hard because of the overburning, because with the presence of cumin, the tenderness and fragrance of the beef will become more prominent, and it only takes a few minutes for this delicious cumin toothpick beef grain to come out of the pot, isn't it soon? If you don't believe me, you can also try it.
【Dishes】: Cumin toothpick beef grains
【Cooking Ingredients】: 1 pound of beef tenderloin, 10 grams of cold water, a little chives, a little chili pepper and a little white sesame seeds, 30 grams of cooking oil, 30 grams of cumin spices.
【Cooking steps】:
1, after the beef is cleaned, take a deep bowl, soak the beef in it, soak in the bloody water, replace the water again, and then change the knife and cut into about two or three centimeters of meat. Be careful not to cut too large pieces, so that the meat will not cook, and do not cut too small, so as not to overcook the beef.
2: Find another large bowl, add beef nuggets and cumin spices, put a little cold water, stir well, let it marinate for a while. You can also cover it with plastic wrap and put it in the refrigerator for about 40 minutes or more.
3, at this time, we can find a bag of toothpicks, and then take out the marinated meat, put on with a toothpick. Generally speaking, two or three pieces of meat can be worn on a toothpick, and the spacing between meat and meat should not be too small. You can also put a little onion or green pepper in the middle of the meat and meat, so that you can make the meat cook faster and increase the flavor of cumin beef.
4. If you feel that the meat does not taste, you can also put it in the refrigerator again after wearing it for half an hour. At this time, we have to take the pot to burn the oil, pour in the appropriate amount of cooking oil, you can do a little more, and then turn the heat down, put the worn beef pieces into the pot, and wait until the surface of the beef becomes slightly brown, and when the meat pieces are obviously shrinking, we can clip them into the plate.
5: Sprinkle a little chopped chives, cooked white sesame seeds, paprika and cumin powder on the meat pieces, so that everyone can eat.
【Cooking Tips】:
When marinating beef, you can also use the beef pieces to grab and mix well. In addition, when cutting beef, it is best to cut against the texture of the beef fiber, so that the beef is easy to marinate. 、
2, when the oil temperature is 50% or 60% hot, you can put in the beef nuggets. At this time, you can pour out the excess oil in the pan, and then turn the heat down to slowly fry the beef grains, which is about three or four minutes.
3, if you are a friend with a heavy mouth, you can also put a little cooking oil in the pot, and then put the paprika, balsamic vinegar and sugar in the pot, stir-fry the aroma, and then pour in the beef grains.