Life has no rehearsal, and food has no beauty. Hello everyone, today I will share a delicious dish with tofu skin. Tofu skin is a soy product made of soybean refining and cooking, condensed and dried. There are two kinds of tofu skin, one is the picked tofu skin, also called oil skin, rotten bamboo; the other is the pressed tofu skin, similar to tofu, slightly drier, and sometimes add salt, the taste is different from tofu. Tofu skin is flat, sweet taste, has the effect of protecting cardiovascular and cerebrovascular diseases, calcium supplementation, regulating endocrine and so on. Today with tofu skin and onion to make a delicious meal, you can't stop when you eat it!
【Onion minced tofu skin】
【Basic Ingredients】Onion, tofu skin, red pepper, minced meat, egg, water starch
【Basic steps】
1. Say that the tofu skin is very familiar to everyone! We can often see it in our daily lives. Whether it is used for cold mixing or shabu-shabu or boiling soup, the taste is very good. Today we use tofu skin with onions to make a delicious meal. Take out an onion, cut the onion into evenly sized cubes, cut it well, and put the chopped onion in a bowl prepared in advance.
2. Take out the pork, cut it into minced meat, cut it and put the minced meat and onion together in a bowl. Add salt, soy sauce, cooking wine, oyster sauce to the bowl, add a spoonful of soybean sauce into the bowl, stir constantly with chopsticks, stir the added spices and side dishes well, set aside, and our filling will be made.
3. Take out the tofu skin we just bought from the supermarket and put it on the top of the board and cut the tofu skin into squares with a knife. Take out a clean water-free and oilless bowl again, beat an egg into the bowl, and use chopsticks to stir the egg mixture well and set aside. This time all the side dishes of our dish are ready.
4. Take out a piece of square tofu skin that we just cut, put the filling we just stirred evenly on the tofu skin, and brush the edge of the tofu skin with a brush with egg liquid. Then fold up on three sides like this, and finally roll it up. Fold into the image below.
5. Wrap all of our cut square tofu skins in the filling and make them all look like in the picture above. Put it all on a plate and set aside. Bring water to a boil, add the right amount of water to the pot, put the tofu skin roll cold water we just made on the steamer, cover the lid, and steam on high heat for 20 minutes.
6. Take out the red pepper, wash it clean, remove the seeds of the red pepper, and cut the red pepper into evenly sized cubes. Then take out the appropriate amount of garlic, cut the garlic into minced garlic, cut it well, and put it in a bowl to set aside. Heat the oil, pour the right amount of cooking oil into the pot, pour in the minced garlic and red pepper we just cut, and stir-fry with a spatula to make the aroma. Add some salt, soy sauce, oyster sauce and sugar and continue to stir-fry evenly. Add the water starch to it, cook the broth until thick, turn off the heat and set aside.
7. Make our minced garlic soup, at this time the tofu skin rolls in our pot have also been steamed. Take it out and put it on top of the board and drizzle the minced garlic juice we've just simmered. A delicious onion minced tofu skin roll is ready, it is tender and juicy to eat, the next meal is unsatisfied, and if you like to eat it, hurry up and make it, let's try it together!
【Love Tips】
1. Put the filling inside the tofu skin, and be sure to brush the egg liquid around it, otherwise it will not be wrapped up;
2. The soup of our dish is also very important, so be sure to follow the recipe we have above.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!