Do you remember the miscellaneous buns you ate as a child for the New Year?
Brother Shi came first and asked
What do you guys call this?
This thing, in different places, has different names, such as: falling mouth consumption (falling fruit elimination, radish elimination), pickled fruit, cannon barrel, rice throwing, bubble pole, kangle fruit, hemp pole, rice flower tube, rice stick...
<h1 class="pgc-h-center-line" data-track="12" > weird bean</h1>
Weird bean was definitely my favorite miscellaneous bag when I was a kid
ah! It's miserable!
Fragrant crispy and crispy bite down the bean shell shell do not spit ~ ~ ~
The more you eat, the more fragrant it is, the old man's favorite appetizer for drinking at night!
The only bad thing to say
It is easy to get on fire when you eat too much...
<h1 class="pgc-h-center-line" data-track="20" > peach crisp</h1>
Remember when you were a child, you ate peach crisp?
Staring at the parents from the plastic pockets
Pull out a piece of hot peach crisp
Eliminate three times five divided by two!
<h1 class="pgc-h-center-line" data-track="27" > peanut candy</h1>
Peanut candy was a very extravagant snack at the time
Except for the Spring Festival, it is usually difficult to eat
Mom also does not allow children to eat too much, afraid of tooth decay
The kind of sweetness that eats in your mouth
You can stay in your mouth almost for a whole day
<h1 class="pgc-h-center-line" data-track="36" > seven dwarfs</h1>
Speaking of snacks to be scattered to friends
And there's also the "Seven Dwarfs."
For one pack of money, you can buy seven sorbets
At the time, it was a good draw
And colorful
You can satisfy yourself with the psychology of tasting it all at once
<h1 class="pgc-h-center-line" data-track="46" > popcorn</h1>
Vintage popcorn machine
That "bang" loud bang
It is the childhood memory of many Chongqing people
This is the most suitable for entertaining brothers
A large bag was scattered and there was still a big bag left
I didn't have the money to buy it
When I saw that someone else had bought it, I quickly ran over to stand there
You get a handful of them
<h1 class="pgc-h-center-line" data-track="57" > hemp sugar</h1>
"Dangdang" sounded with a crisp and pleasant metal tapping sound
Knock while shouting:
"Sandals, bottles, and washbasins that you don't want at home can be changed into hemp candy!"
It's like the sound of nature
As soon as I heard it, I knew that the grandfather who knocked on the candy was coming
Grandpa had a little hammer
A small shovel with a curved bell in front
Be much better, measure it
Hammer down
The sugar cube is handed to you
<h1 class="pgc-h-center-line" data-track="71" > Shixian Taibaijiu</h1>
Don't tell you
When I was young, I learned about the poet Li Bai in the textbook
Felt very impressed
I always fantasized that I could be like Li Bai
After drinking alcohol, you can make a lot of poems
Will definitely be praised by the elders
So, one day, when my parents were not paying attention
Secretly open the family's Shi Xian Tai baijiu
Shallow "sip" a mouthful
Learn to smack like an adult
Waiting for your own poetic hair
Of course, the last poem was not made
But of course, I tasted the bamboo shoot stir-fried meat~
Now, every time I see the poetry immortal too white
I think of the innocent years of my childhood
Shixian Taibai also accompanied many Chongqing people growing up
<h1 class="pgc-h-center-line" data-track="92" > twist</h1>
No, there will be no Chongqing people who did not eat twist flowers when they were young
When I was a kid, my favorite thing was to watch other people fry twist flowers
Strips of golden twist flowers
As soon as it came out of the pot, I couldn't wait to pinch one
The natural crunching sound of crunching
The taste is simply overwhelming
Now the taste of twist is richer
Original, black sesame seeds, pretzel, black rice, corn
Rock sugar glutinous rice, spicy, seaweed,
Chocolate, honey and those poetry brothers are not clear
However, it is still less like childhood
<h1 class="pgc-h-center-line" data-track="107" > Watson Traditional Pastry</h1>
Watson Garden pastries
Bread that carries the childhood memories of Chongqing people's breakfast!
Winter melon cakes, sticky rice cakes, and spicy peanut pieces of the year
Many young people today have not heard of it
Not to mention having tasted it!
Bread for each lying in the bakery
There is only one wish in the heart
That is, to be clipped on the tray by everyone to take away and then eat well
That's probably the life of bread
Time pushes us forward, those childhood flavors are gradually distant from us, perhaps they are no longer the taste of memory, but in fact, what we recall is not necessarily the snack itself, we miss the past tied to the snack, each kind of miscellaneous bag strung together is a memory, recording the growing you and me.