Green onion cake.
material.
250 grams of medium gluten flour, 150 grams of boiling water, 60 grams of cold water.
ingredient.
60 g chopped green onion, 1 to 2 teaspoons of salt. A large spoonful of salad oil.
method
1. Shallot oil cake belongs to the hot noodle making, make P19
'Hot" practice 1 ~ 10 said side
style to make dough.
2. Because the amount of water in the material is large, the surface is not yet non-existent
The ground is often dirty, and the material can be polymerized into a clump
3. Can use the rubber scraper to remove the sub-divider and the capacity
(Figure 1.)
Wet dough inside the vessel: then on the left dough
Hold some salad oil and put it in plastic wrap
(Or inside a plastic bag, loose sheet about 1 small.)
, you can start making.
4. Divide the dough into 4 equal parts (Figure 2!.
5. Extend the dough by hand into Kichosei
Figure 3;.
6. Use a rolling pin to thin the dough and place it all on the ground
Brush on (or smear with your hands; salad note
Add salt to Huihua and stir well, and place 1/4 of the amount
The green onions are spread over the dough (Figure 4!.
7. Roll the dough into long strips and slowly pull it
Long, then wound into a spiral (Figure 5).
8. Loosen the dough on an oiled container
about? Hours (Figure 6).
9. Slowly flatten and spread the dough by hand,
Then use the noodle pin to slightly push thin 1 Figure 7!.
10. Add 1 tbsp of salad oil to the steel and use
Fry both sides over medium-low heat until golden brown
Figure 1).
★ Recipe 3 The salad that is smeared on the dough is the amount other than the material.
The salad oil in the ingredients is used to apply to the dough for 4 doughs. * Try to roll out the dough as thin as possible, the thinner you roll out, the more layers of the shallot cake will be fried.
*Fried shallot oil cake can be compared to the P90 hand cake method to make the cake loose.
*The rolled dough has been dipped in salad notes, so just put a small amount of salad oil in the pan.
