Hello everyone, I'm Atong. Today Atong shares a delicious snack with you, fritters. Fritters are a common street snack in northern breakfast restaurants, and are very popular with people in the north because of their crispy golden appearance and strong taste. Today, Atong will share with you the homely practice of fritters.
Main ingredients: flour, egg, aluminum-free baking powder.
Main seasoning: cooking oil, salt.
Step 1: Prepare an empty basin, add 500 grams of flour, 3 grams of aluminum-free baking powder, 1 spoonful of salt, beat an egg and stir well with chopsticks. Then add water to the basin several times, stirring with chopsticks while adding water until the flour is flocculent and free of dry powder.
Step 2: Dip some cooking oil on the back of your hand, kick the dough with your fist, fold it while kicking until it is kicked into a dough, then cover the dough with an empty basin and relax it for fifteen minutes. After loosening, continue to kick and fold until the dough is smooth, cover with plastic wrap and continue to relax for fifteen minutes. Then make a third kick and fold the dough and put the kicked dough in the refrigerator for four hours.
Step 3: Sprinkle some flour on the board, take out the dough, use both hands to pull the two ends of the dough, stretch it firmly on both sides, and then gently roll it out with a rolling pin to form a long strip half a centimeter thick. Then cut into even strips with a knife and press them in the middle one by one with water-soaked chopsticks. Then put the dough that has not been pressed with chopsticks on top of the pressed dough, and then use the chopsticks to press down from the middle and press the two ends tightly.
Step 4: Pour cooking oil into the pot, after the oil is heated, the dough is stretched and then put into the pot, after a little shaping, use chopsticks to turn frequently, so that the fritters are heated evenly, and when the fritters are fried to a golden brown, they can be out of the pan.
Step 5: Start the pot and plate. Such a crispy golden, full of strength of the fritters are ready.
Dear readers and friends, today's food sharing is here, like friends can pay attention to "Atong talk about food", we will see you in the next issue.