Ningbo specialty food ~ moss shortbread
By lingling Ling Food 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Butter 80g
Powdered sugar 50g
1 egg
Salt 1g
Almond flour 20g
Low gluten flour 200g
Baking soda 4g
Cold milk 50ml
Moss powder 50g
White sesame seeds 5g
<h2>Practice steps</h2>
1: Cut the dried moss strips, bake at 100 degrees in the oven for 10 minutes, let cool and beat into powder.
2: Cut the butter into small pieces and soften at room temperature.
3: Add powdered sugar and beat with a manual whisk.
4: Add an egg yolk and leave the egg whites behind to brush the noodles.
5: Stir with almond flour, then add sieved low-gluten flour and baking soda.
6: Roll into sand and add cold milk.
7. You can form a group.
8. Wrap plastic wrap and press into a rectangle.
9: Refrigerate for more than one hour.
10: Roll out the dough, the thickness is about 0.4cm, and cut off four sides with a wheel knife.
11. Cut into long cubes. Freeze for 5 minutes before styling before use.
12: Place in a non-stick baking dish and brush the surface with egg white liquid.
13: Sprinkle with moss powder and white sesame seeds.
14: Preheat the oven at 150 degrees Celsius and bake for about 15 to 20 minutes.
15: Baked moss crisp.
16, crispy and delicious, the salty and umami flavor of moss and white sesame.
17, after eating a piece, I want to eat it again...
<h2>Tips</h2>
Finally, after sprinkling the moss powder and white sesame seeds, gently press them with your fingers to avoid the sesame seeds falling off easily.
----------
Douguo cuisine, family kitchen field food community and trading platform;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.