Strip crisp, a famous Han chinese spot in the Jiangnan region, is a refreshing and delicious, easy to learn delicious snack. Sweet and crispy, easy to melt in the mouth, pure taste.
This is the authentic pastry food of Gupeng Xuzhou, xuzhou dialect is called "fruit", strip pastry is considered to be the traditional pasta pastry of Xuzhou, golden crisp, sprinkled with white zhi
The lump shape is complete, and the sesame seeds on the surface are evenly spread. Yellow in color. The profile has micropores, is mesh-like, flat and loose, and has no impurities.
How to distribute raw materials:
Steamed wheat flour 120 kg cotton white sugar 40 kg caramel 20 kg sodium bicarbonate 2 kg cooked sesame seeds 3 kg
Preparation Method:
1. Make sweet pastry dough: sift the cotton sugar, caramel, sodium bicarbonate together and put it into the dough machine, add a small amount of water in the machine to stir evenly, then add peanut oil, and finally add flour, stir well for about 15 minutes, that is, the sweet pastry dough.
2. Blank forming: the stirred pastry dough is placed on the operating table in batches, and the operation table must be flat. Spread the dough evenly, then roll out with a rolling hammer into a 1 cm thick blank, roll it flat, sprinkle the sesame seeds evenly, roll it out once, and cut into blocks about 5 cm long and about 2 cm wide.
3. Baking: Put the blanks into the baking pan at a spacing of about 2 cm, the oven temperature is around 200 ° C, and the time is about 8 minutes to bake and mature.
I remember when I was a child, my family would take some eggs, flour and sugar to the cake workshop every once in a while, and let the master process the crisp, or "chicken cake", and every time I went to process the queue, there were always many people in the queue, and it was a common thing to wait for a day. But when waiting, the master will also take a few pieces to make everyone wait patiently, in short, full of expectations for their own small snacks out of the pot... I remember that the snacks of my childhood were contracted by them
Xuzhou's long 5,000-year history has also bred a unique Xuzhou cuisine, especially these unique pastries, which are the elderly in Xuzhou today