When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
author：Cook for love
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"The Method of Thin And Crispy Sesame Seeds"
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
The ingredients to be prepared are, white sugar, black sesame seeds, white sesame seeds.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Add 80 grams of white sesame seeds, 30 grams of black sesame seeds and stir with chopsticks.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Add 180 g of white sugar, 40 g of life source.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Simmer over high heat to bubble, reduce heat and simmer, do not stir all the time.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Boiled to make brownish yellow, can not be boiled too much, too much will be bitter.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Simmer small brownish yellow bubbles and pour in black and white sesame seeds.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Stir the sesame seeds quickly and master the above techniques so that you will not turn the sand and become bitter.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Brush the board with cooked oil and pour in the sesame sugar.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
The sesame seeds are thin and crispy, tidy up and make a thin flatbread.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
The sesame seeds are thin and crisp, the surface is just set, and the bottom of the line is cut open.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Sesame chips, sorted with a knife, cut into wide strips.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Then cut into rectangular thin slices, pay attention to skill, after cutting, to turn the surface to deal with.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Add oil-absorbent paper on the board and add the sesame seeds to the crisp.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
New Year's homemade snacks, naturally let cool, plate can be eaten.
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
Welcome to copy the original gourmet author name below
Cook for love
Delicious and simple "sesame crispy method" is completed, the method is simple and nutritious, adults and children love to eat, come to learn, do to share happiness with the family!
When making sesame chips, remember not to boil the syrup directly, master 2 skills, do not suffer and do not fail
