The most prestigious famous food in the ancient city of Lingshou is haggis soup with pot stove baked cake. Every year after the winter, a variety of haggis soup stalls have been set up, and people have gathered in front of the stalls to eat deliciously.
Wash the sheep rack, sheep's internal organs, sheep's head icon, sheep's hooves to be haired, put the soup pot boiled, cook until the sheep soup becomes milky white, cook until the sheep's head is cooked and rotten, fish out the chopped bowl, and then pour the soup in the pot on the haggis, only need to add a little salt and vinegar, sprinkle a small pinch of emerald green coriander, the milky white soup suddenly has a life, and the mouth-watering heat comes to the face.
Take a sip of haggis soup, the fragrant but not greasy, greasy but not fishy taste will surely make your appetite open; and then take a bite of the pot oven baked cake, the outside crispy inside, the rich taste of wheat will make people appetite double.
Cylinder stove baked cakes, but also Lingshou famous local specialties, they are golden in color, crisp and refreshing, on the cylinder stove baked cake to drink haggis soup, that is really both hunger and hunger and cold.
#美食 #
Lingshou Ancient City is the capital of the Warring States Zhongshan Kingdom, and the Warring States Policy Zhongshan Policy records: "Zhongshan Junyu Dushi, The Doctor Sima Zi period is in Yan, and the yokan soup is not everywhere." Sima Ziqi went to Chu in anger, saying that the king of Chu cut down Zhongshan, and the king of Zhongshan died..." The king of Zhongshan set up a banquet to entertain the famous people in the capital, and when he waited for the dish of sheep soup, because there were many people and few dishes, Sima Zi did not eat it, and he was so angry that he defected to the state of Chu and persuaded the king of Chu to attack the kingdom of Zhongshan, so that the kingdom of Zhongshan was broken.
On the way out, Zhongshan Jun sighed: "I have destroyed the country with a cup of yokan." It is no wonder that Sima Zi was displeased during the Spring and Autumn Period and the Warring States Period, beef and mutton soup was a superb "courtesy meal" for the princes and nobles to eat, and eating sheep soup was not only enjoyed by the mouth and stomach, but also a political treatment.
It is said that after the fall of the Zhongshan Kingdom, the court chef introduced the practice of yokan to the people, and the haggis soup was derived from it. However, the original meaning of "yokan" is a five-flavored blend of lamb soup, which is significantly different from today's "haggis soup made of haggis chowder."
In fact, in Lingshou County and rural markets on the shelves of pot boiled haggis soup, the common name is called haggis soup icon, soup or soup, no longer have aristocratic blood, has become an authentic folk cuisine.
Because of this, when leisure, about three or five friends, sitting around a small table, enjoy this delicacy, of course, and then boil a few glasses of old wine, the cellar aroma blends, idle, drink a little, the world is delicious, so far!