This onion fried meat, many family members are directly under the pot to fry, that is a big mistake, no wonder the stir-fried is woody and hard is not delicious, today, we will put the right method ah, share with the family.
The heart is smooth and tender super delicious, like the family to do it with me, first of all, we cut the pork into a coin thick slice, after cutting it, we put it in the bowl, add a small spoon of salt, a small spoon of cooking wine, a little old soy sauce, an attack egg white, a small spoon of starch, ah, let's grab and mix it evenly marinate the cured meat for ten minutes, this time, we put the purple skin onion, cut it into small pieces, then cut some ginger slices garlic slices, and then wash the clean green and red pepper, the slash knife to cut it into slices, with a color, both beautiful and delicious, All ready.
Let's boil the oil and oil at a temperature of 40% of the heat into the marinated meat slices, use chopsticks to spread it out and cook it, the meat slices just change color, immediately fish out the oil control for him, and then we leave the bottom oil in the pot. Add ginger slices, garlic slices, sauté over low heat, add onion pieces and green pepper slices, sauté over low heat, sauté until soft, break raw, add a small spoonful of salt, a small spoonful of chicken essence, a small spoonful of thirteen spices, cook the right amount of soy sauce along the edge of the pot, turn on high heat, stir-fry to bring out the aroma of onion and meat slices fully integrated. Finally, let's pour in a little seasoning oil, turn off the heat and put it out of the pan.
A fresh and tender onion fried meat, we will do it, like the family, quickly collect it, at home you also try it, very good to eat the next meal, pay attention to me, thank the family for their support.