Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
At the beginning of the holiday, I didn't eat less big fish and meat with friends, so we continued to make a simple home-cooked dish, making an onion stir-fried meat, this dish will be different from the restaurant, the restaurant will do such a dish will be slippery, and then quickly out of the pot plate, our approach is more light.
1. Prepare the ingredients first
Prepare an appropriate amount of tenderloin cut into thin slices, then soak in water to scratch and wash the bleeding water.
Cut the onion into slices and scatter them, cut the green and red peppers and onions into the same size, and cut a little ginger and garlic slices.
2. Squeeze the tenderloin dry and marinate.
Add pepper, soy sauce, cooking wine, stir until absorbed, set aside and marinate for 10 minutes.
Blanch a little water after marinating
After the water is boiled, sprinkle the tenderloin into the pot to avoid it sticking together, and after the surface is set, the meat is fished out to control the water.
3. Start cooking
Stir-fry the ginger and garlic slices in the pot, then pour in the onion and green and red pepper and stir-fry a few times, add oyster sauce, soy sauce, sugar, salt, chicken essence and stir-fry the seasoning evenly, because the onion is not easy to taste, so the seasoning should be put in advance.
Then pour the tenderloin meat after controlling the water into the turn, hook a little water starch, open the medium heat to collect the soup, hook the water starch after the ingredients will be more flavorful.
Before leaving the pan, pour sesame sesame oil on the pan and serve.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!