Yesterday I bought a pumpkin and made a pumpkin bun, and the remaining pumpkin was used today to make a pumpkin pie.
Peel the pumpkin, cut it into small pieces, steam it in a pressure cooker, take it out and grind it into a paste, and add the glutinous rice flour several times. Stir well, then divide into a homogeneously sized mixture, rounded with white sesame seeds on both sides. Add the appropriate oil in a saucepan, then put the pumpkin pie in the pan, fry slowly over low heat, fry until golden brown on both sides and you can get out of the pan.
Use chopsticks to pick up a piece, gently bite, the outside is crispy, the inside is sticky, although there is no sugar, but the pumpkin itself has a sweet taste, so it tastes sweet and delicious.
