Leek stir-fried shredded meat ingredients detailed leek yellow stir-fried shredded meat step tips

<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>

Ingredients

Leeks to taste

Tenderloin to taste

Black fungus to taste

Accessories

Salad oil to taste

ingredient

2 scoops of cooking wine

1.5 scoops of soy sauce

1 scoop of straw mushrooms

1 scoop of salt

1 scoop of corn starch

A little ginger shredding

Salty and fresh taste

Stir-frying process

Twenty minutes is time consuming

Normal difficulty

<h1 class="pgc-h-arrow-right" data-track="22" > the steps of stir-frying shredded meat with leeks</h1>

1 leek cut into small pieces Black fungus torn into small pieces by hand, tenderloin meat shredded

2 Add the marinade in the order of marinade for 20 minutes

3 Pour a little oil into a pot Add the meat silky and loose, fry until the color turns white, then set aside

Pour a little oil in 4 pots, add black fungus and stir-fry, add leeks and stir-fry, add shredded meat and stir-fry

5 Wait for the leeks to become soft and stir-fry a few times to get out of the pot

<h1 class="pgc-h-arrow-right" data-track="35" > tips</h1>

1. Stir-fry the shredded meat until it is eight ripe at the beginning And the fishing out will make the meat more tender to eat

Works from Gourmet World Orange Comilu