Today's cuisine
Grilled brie cheese
Brie cheese, english name Brie, is a soft milk cheese named after the region produced in northeastern France. Freshly condensed brie cheese is spread flat in the mold like a pancake, and the diameter is about 23 to 38 cm. Brie cheese is golden brown creamy in shape and has a soft, white crust.
step1
Prepare rosemary, garlic, parsley chopped, rosemary can be purchased in METRO;
step2
Stack the mixed spices on a pie skin, which is the outer skin of the Wellington steak;
step3
Add brie cheese to oven at 190 degrees for 20 minutes.
Tips: It's not just Brie cheese, carmen bale cheese can be cooked like this. Of course, if you can buy Reblochon, you will find that you open the door to a new world of cheese taste.
@ Only cheesecake is indispensable