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After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

In the Jiaodong region, there has been a custom for many years to make stews with soybean sprouts, kelp and ribs, and many confinement people often eat this dish (of course, the low-salt version). Soybean sprouts and kelp absorb the fresh aroma of ribs, making them extraordinarily delicious. Soybean sprouts are a nutritious, delicious vegetable and a source of more protein and vitamins. Although the price of kelp is cheap, in addition to containing a variety of vitamins and trace elements, there are a large number of dietary fiber, but also can lower blood pressure, blood lipids and blood sugar, is a therapeutic food ingredients. Autumn and winter to such a bowl of stew, nutritious nourishment, special rice.

By Yellow Yellow Love Food

<h2>Royalties</h2>

Soybean sprouts 300 g

Foam kelp 400 g

Ribs 400 g

One teaspoon of cooking wine

Light soy sauce one teaspoon

One teaspoon of noodle sauce

Onion ginger garlic to taste

2 large ingredients

1 coriander

One teaspoon of salt

<h2>Practice steps</h2>

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

1: Pour an appropriate amount of oil into the cooking pot, add green onion and ginger and stir-fry until fragrant.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

2: Stir-fry the ribs evenly after pouring in blanched water.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

3. Pour in the cooking wine to remove the fish.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

4: Add soy sauce and noodle sauce and continue stir-frying.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

5: Pour in clean water.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

6: Simmer for 10 minutes in a multi-functional cooking pot.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

7: Pour in blanched soybean sprouts.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

8: Pour in the kelp that has been soaked and changed to a knife.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

9: Continue simmering on high heat for 10 minutes.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

10: Sprinkle with salt before cooking.

After eating this bowl of soybean sprouts kelp stewed ribs, it feels super warm in one bite

11: Sprinkle a little cilantro and you can enjoy it.

<h2>Tips</h2>

1, the current season does not have fresh kelp, dry kelp must be soaked in advance, wash off the salty taste can be. 2, after the ribs are blanched, wash off the foam on the surface with warm water, and make stews that are more delicious.

<h2>Nutritional benefits of soybean sprouts</h2>

Clears heat and dampness, reduces swelling and paralyzes

Removes black moles, treats warts and moisturizes the skin

<h2>Dietary contraindications to soybean sprouts</h2>

Those who have a lot of cold urine should take it internally with caution.

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