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#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

author:Bean and fruit delicacies
#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

By dinaking

<h2>Royalties</h2>

Mango meat 250g

20g white sugar

Light cream 200g

Oreo cookies to taste

Gelatin tablets 3 tablets

Hot water 60g

4 eggs

Milk 40 g

Corn oil 40 g

White sugar 30

Low flour 40 g

Lemon juice or white vinegar a few drops

<h2>Practice steps</h2>

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

1. All the ingredients in the cake embryo part are as shown above

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

2. Separate the egg from the egg white

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

3: Add corn oil to the egg yolk and stir well

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

4: Add milk and stir well

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

5: Sift in low gluten flour and stir well

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

6: Add a few drops of lemon juice to the egg whites

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

7: Beat with an egg whisk until coarsely brewed and add sugar

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

8. Continue to whip until the meringue is very delicate, and the whisk is lifted with a bent hook

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

9: Add 1/3 of the meringue to the egg batter and stir well

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

10: Then pour back into the meringue and stir well

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

11: Pour the cake paste into a baking sheet and spread the baking tray with oil paper in advance

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

12. Use a scraper to smooth the surface

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

13: Preheat the oven to 185°C in advance and bake for 18 minutes

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

14: Let cool and set aside

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

15. All the ingredients in the mousse part are as above

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

16: 2 gelatin tablets, break and put in clean water to soak soft

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

17: Beat the mangoes into a puree with a blender and heat them to 70-80°C on medium-low heat

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

18: Add the soft gelatin flakes and stir well

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

The bottom of the 19,6-inch mold is covered with a layer of oil paper, and the cake embryo is cut out of the same size and spread in the mold

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

20: Add 20g of white sugar to the light cream and beat

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

21, send until there are obvious lines, do not excessive

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

22, add the cool mango puree and stir well, remember to set aside and add about 50 grams to make the mirror surface

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

23, cover the plastic wrap into the refrigerator and freeze for 2 hours, then take a piece of gelatin tablets to soak soft, and leave the puree together with the hot water to melt, and then take out the sieve into the mirror part of the puree, sift the mirror surface to look better

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

24, after refrigeration, the mirror surface is like this, very beautiful

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

25. Then garnish with Oreo biscuits and mango meat

#Anjia Halloween Baking Fantastic Night #Mango Mousse Cake

26, finish ✅ high value and delicious

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