There are a lot of shrimp in the refrigerator at home, the last time the mother bought the shrimp said to be eaten until next year, because a lot, in the morning burned a bowl of shrimp I have not eaten, has long said to cook a famous dish, working days do not have time, today finally have the opportunity to take charge of their own spoon.
Because the shrimp in the morning have not been eaten, and the noon will be hot to come back to eat, so I burn a little less shrimp to prevent too much from burning, probably a dozen shrimp, all of which I carefully selected.
First of all, add hot water in a large bowl, put the shrimp into the hot water to thaw, wait until the bottom becomes soft, carefully cut the shrimp head with a kitchen knife, first do not remove the shrimp line in the first step, otherwise it may cause damage to the shrimp body, after removing the shrimp head, the next step is extremely important, carefully peel off the shell of the first four sections of the shrimp, can not peel more, the four sections are almost the same, leaving the shell on the tail, and then let the shrimp "lie horizontally" on the cutting board, enjoy advanced massage, use a knife to cut the shrimp body horizontally, be sure to cut evenly in the middle, It is good to cut the shelled part, and the shell left is not cut, and at this time the shrimp line is also clearly recognizable, and it is easy to remove it.
After these are done, you can start to cook oil, in terms of choosing a pot, I recommend using a non-stick pan, other ordinary pots are easy to burn, wait until the oil is spread to the bottom of the pot, go to cut a little minced garlic and ginger, put it in the pot, and when the aroma bursts, put the shrimp head into the pot first, stir-fry and then use chopsticks to clip it out and throw it aside (because there are a lot of dirty things in the shrimp head, so I don't plan to include the shrimp head in my recipe), and then you can let the shrimp go down to the bath, After the next pot, remember to stir-fry the cut shrimp body continuously, otherwise there is no way to fry out the unique shape of this "fried prawn".
About 2 to 3 minutes of frying, you can first turn off the heat, cover it with a pot cover, let the temperature be maintained, and then get up to mix the sauce, that is, several basic ingredients in the kitchen, do not need to mix with water, otherwise it will fry the pan, after the ingredients are prepared, then turn on the fire, and then pour the ingredients into it and stir-fry for a while, so that the shrimp meat can be better flavored, if you find that the sauce is too thick, you can pour the oil after the stir-frying is completed, dilute it with boiling water (to use boiled water), so that the taste will be better.
The successful "fried prawns" have a very unique shape (this was mentioned earlier), because the shrimp body is cut open and the shell on the tail of the shrimp has not been removed, so it is fried after being fried
The cut two-lobed shrimp meat will open to the sides like a squid leg, and as for the shrimp tail, you can pinch the shrimp tail to eat the shrimp, this shape is absolutely good \ ^O^ / .
Yin Junjun's palm spoon daily
![The last men's 1500m champion was Lin Hyo-hyun last night, when the Beijing Winter Olympics produced the gold medal in the short track speed skating men's 1500m race, won by South Korea's Hwang Daehyun. In February 2018[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)