Qianlong ate the longevity formula for 40 years! 8 ingredients to strengthen the spleen and stomach, every day breakfast is very suitable

In the "Qing Palace Medical Case", a longevity secret recipe is recorded

"Take a few in the morning, and after 100 days, you can gradually feel healthy."

Light body and old age, wonderful and difficult to describe"

This formula is not only recognized by major doctors

Qianlong, Cixi, etc. are often taken for health and prolongation

And it's a delicious snack

It is a classic longevity recipe that has been passed down for a hundred years - Eight Treasure Cakes!

Today Chef Fan is based on the habits of modern people

Sweet pastries are modified to pretzel breakfast cakes

So you can take it every morning and feel fit after a few days!

What ingredients do I need to improve my delicious taste?

ingredient

Poria Coix kernel Yam

Lotus seeds White lentils Perilla Chicken

Cooking steps

1 Process ingredients

The white lentils, lotus seeds, barley, and mustard are steamed for an hour until they are soft and rotten, and the yam is steamed and mashed into a puree, and the poria powder is added to mix well.

Knowledge points

"Eight Precious Cakes" is Chen Keji, an academician of the Chinese Academy of Sciences

The secret recipe found when sorting out the "Qing Palace Medical Case"

Long-term administration can cultivate the spleen and stomach

Strong to help Yuanyang, light body and old age, wonderful and difficult to describe

Good for daily breakfast

2 seasonings

Add the chicken puree, eggs, crushed perilla leaves and water. Tonify a yogurt-like paste and season with salt, pepper and peppercorns.

Perilla leaves have the effect of "xinwen solution table"

May ventral wind chills, and stomach anti-nausea.

The volatile oil of perilla is heavier

There is a sense of explosion when chewed in the mouth

Chicken will make the taste of Bazhen Cake more delicate

The chicken will become more and more delicious as it is chewed

Simple chicken breasts can be a little greasy

Plus perilla leaves are not only debilitating

And the more you eat, the more you want to eat

3 frying

Wet the paper with oil, rub the pan over, add the pie paste, fry for a minute to turn over.

Pretzel salty eight treasure cake recipe

Poria powder Barley coriander yam lotus seeds

White lentils Chicken puree perilla leaf crushed