My husband likes the golden cake, the barbecue stall must take two strings, so I studied it, it is not very difficult, then arrange it ~
By Rivia呀
<h2>Royalties</h2>
Coconut milk 140ml
Tapioca flour 180g
100g sugar
Yeast 0.7g
Warm water 30ml
2 eggs
5 egg yolks
Butter is thrown away
<h2>Practice steps</h2>
1, in addition to butter, other materials are prepared first, need to be used together
2: 2 whole eggs + 5 egg yolks in a large bowl without water and oil, pour all the sugar at once and beat with an egg beater. Whisk until the color is lighter and the volume becomes larger
3: Add coconut milk and tapioca flour and stir well. My bowl is not very large, I first added half of the tapioca flour to stir well, then added the remaining tapioca flour to stir well, stirred until there is no dry powder and then whisked with an electric whisk, trying to make them blend better
4, yeast pour warm water stirred evenly, the water temperature is too hot will make the yeast lose activity, warm water is good, yeast melted in the water after the yeast water directly into the egg paste, and then use the whisk to beat evenly
5: Place the whipping egg paste tightly in the room and let stand at about 28 °C for 4 hours. Because the temperature in my house is only 20 degrees, I put it for 8 hours to have such a state of being full of small bubbles
6: Brush the mold with butter, preheat the oven at 180 degrees for five minutes, stir the egg paste, pour the fermented egg paste into the mold and send it to the oven. Heat for 180 degrees for 30 minutes, then heat for 180 degrees for 20 minutes
7, baked! My surface is so uneven probably because I didn't stir it before pouring the mold
8, full of anticipation to cut open to see if there is a shark fin pattern, Ou, not so great, but there are also lines hahahahaha
9, all cut, too fragrant can not help eat two slices, the taste is very Q bomb, unlike some on the market will have a plastic taste
10, all here ~
11, another close-up bar ~ the cost of buying is much higher, but better than delicious!
<h2>Tips</h2>
ps: 1. Fermentation time: the time is not necessarily, mainly depends on the state of the egg paste, if there is a state of full bubbles in advance, then you can end the fermentation, because it is said that only by reaching the state of all bubbles can you make exquisite shark fin patterns; 2. Baking time: My oven has a temperature difference baked for a long time, before seeing that there is a total of half an hour of baking, but my oven is not cooked for half an hour. Remember to insert it with a toothpick before leaving the oven, and if there is no sticky toothpick, it can be taken out when it is cooked. The others seem to be unthinkable
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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