Golden cake is sweet and delicious, easy to learn, Q tough and sweet, sweet but not greasy, soft and sticky! There is also a strong smell of coconut water, which is so delicious that it is a good pastry! Today I will talk about the most detailed method of golden cake, after many times of debugging and friends to try, I think that the amount of this sugar is enough. As long as you carefully look at each step carefully, I believe you can also make a satisfactory golden cake
By 玲136
<h2>Royalties</h2>
Coconut milk 180 g
Tapioca starch 200 g
6 egg yolks
Eggs (whole eggs) 2 pcs
Caster sugar 80 specialty
Butter 20 g
Warm water 30 g
Yeast 4 g
<h2>Practice steps</h2>
1. Prepare all the materials
2: Pour 30 grams of warm water (about 30 degrees) into a bowl of 4 grams of yeast and stir until the yeast dissolves
3: Pour 180g of coconut milk and 20g of butter into the milk pot, prepare a basin of hot water of about 60 degrees, put the milk pot into hot water, stir until the butter melts, take it out and let it cool
4: Take a large bowl without water and oil, beat in 6 egg yolks, 2 whole eggs, and pour in 80 grams of caster sugar
5: Put the large bowl into a large basin of warm water (about 50 degrees Celsius) that has just melted butter and quickly beat it with an electric whisk
6: Beat until the egg liquid is white and thick, and there are obvious lines that are not easy to disappear, take out the large bowl and put it on the table
7: Pour the coconut milk into the beaten egg paste and beat well
8: Sift in tapioca starch twice, stir each time you add it until it is delicate without dry powder
9: Pour the yeast water into the egg paste and stir well
10: Take a clean basin and filter the egg paste into the basin once to ensure that the egg paste has no flour particles
11, stir well again, cover with plastic wrap or pot lid fermentation for about 1 hour (in the summer room temperature of more than 30 degrees fermentation for about 1 hour, in winter the indoor temperature is low, can be put into the oven 30 degrees fermentation)
12: Ferment until the egg paste is covered with thick large bubbles
13: Use a silicone spatula to stir and exhaust the egg paste until it is evenly fine and small bubbles
14, I prepared two rectangular molds (the mold can be arbitrarily selected, the mold is swept with a layer of butter or odorless edible oil to prevent sticking, (you can also put oil paper), the egg paste is poured into the mold, and the mold is picked up on the countertop to shake a few times to discharge large bubbles
15: Turn off the heat in the oven, turn on the heat to 200 degrees and preheat for 3 to 5 minutes, put the egg paste into the lower layer of the oven and bake for 20 minutes. Then turn off the heat and bake at 200 degrees for 15 minutes. Pay close attention to how well the egg paste is colored!! You can also adjust the time according to your own oven!
16, the last 10 points must be covered with an aluminum foil on the top, so as not to bake paste
17: After baking until golden brown, insert it with chopsticks or a toothpick, if it feels elastic, remove the batter without moisture
18, put until completely cooled after the golden cake can be poured out, the golden cake can only be cut out of the shark fin pattern after complete cooling, remember!!
19, after cooling, take out the golden cake slices, beautiful shark fin pattern, Q bomb has toughness, especially delicious
20, magical and beautiful fish spine pattern ~ very fulfilling
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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