Eat the golden cake Fortune natural ~ This snack is very suitable for the New Year
By a ferocious pig
<h2>Royalties</h2>
Tapioca starch 100 g
1 whole egg
3 egg yolks
Sugar 75 g
Coconut milk 80 ml
Resistant to high sugar yeast 2 g
Warm water 20 g
<h2>Practice steps</h2>
1: Add a whole egg and three egg yolks, add sugar and beat until the egg liquid droplets of the egg beater will not disappear immediately
2, add tapioca starch coconut milk yeast water (yeast ➕ warm water) stir well
3. Sift the batter
4: Cover with plastic wrap and ferment until the surface is filled with large bubbles
5, the fermented batter stirred evenly to avoid sedimentation of the batter, pour into the container, bake at 200 degrees for 15 minutes, turn off the heat and bake at 200 degrees on the heat for 10 minutes
6: Let it cool and slice it
<h2>Tips</h2>
The fermentation time is about 4 to 6 hours, and the surface is filled with large bubbles, and the fermentation time in winter and summer is different
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