Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, pumpkin cake is a traditional dish, is mainly made of pumpkin as raw materials, in different places how different the preparation method.
2, today Liu sister-in-law to share the "walnut pumpkin pie" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pumpkin pie, flour, sugar, yeast powder, walnut flour mixed with sugar
4, first peel the pumpkin from the middle to cut, use a knife to clean the inside, and then slice, the cut pumpkin under the pot steaming for 20 minutes, you can take it out to cool, add sugar with a shovel, add yeast powder to stir evenly, add the appropriate amount of flour to stir
5, then knead into a smooth dough by hand, wrap in plastic wrap to let it wake up for 40 minutes, wake up the dough is honeycomb-shaped, take out a small dough by hand and knead, put walnut powder in the middle, and pinch tightly around the mouth. Flatten the wrapped cake
6, after the pot is heated, put the salad oil, put the wrapped cake into the pot, use low heat throughout the whole process, slow fry to the bottom of the fixed brown to turn over, the other side of the brown can be turned over. Simple and delicious pumpkin pie is ready
7. The beneficial components of pumpkin for the human body are: polysaccharides, amino acids, active proteins, carotene and a variety of trace elements
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching