Family heirloom fried small yellow croaker, made according to this method, less than 1 minute on the table is gone, the more chewy the more fragrant. The family likes to eat small yellow croaker, only one main thorn, garlic cloves meat to eat conveniently. The easiest way is to sprinkle some pretzel salt after dry frying, not fishy, not greasy, especially when drinking wine, eat a little, the more chewy the more fragrant!
Many people fry the small yellow croaker out of the skin is not crisp enough, the fish inside is not tender enough. Here are a few tips: Cut a knife in a thick area and marinate for 20 minutes with ginger, salt and cooking wine. Before frying, the surface is wrapped in a layer of starch, so that the small yellow croaker is crispy on the outside and tender on the inside, and the more you chew, the more fragrant it is. Friends who like to eat small yellow croaker, let's come together:
【Pan-fried yellow croaker】
【Ingredients】Small yellow croaker 450 grams 1 green onion 1 slice of ginger 1 slice of salt 1 gram of cooking wine 1 spoonful of pepper salt a little corn starch to taste
1: Prepare the ingredients and thaw the small yellow croaker naturally
2: Cut the green onion into strips and slice the ginger
3, descaled, gills and enamelled small yellow fish clean, two sides gently scratch a few knives to taste
4: Add cooking wine, salt, shredded green onion and ginger slices and marinate for 20 minutes
5, this kung fu to make pepper salt: pepper and salt in accordance with the ratio of 1:1, pour into the waterless and oilless pot slowly stir-fry over medium heat until slightly yellowish after the aroma is cooled, with a blender to finish is the pepper salt
6: Let the marinated small yellow croaker be covered with cornstarch on both sides and let stand for 2 minutes
7: Heat the bottom of the pan with a little vegetable oil to 40% heat and add the small yellow croaker and fry until golden brown on both sides
8: Sprinkle a handful of chives and fry until the chives are slightly yellow, sprinkle with pepper and salt on the table and serve
Don't know if this helps you? Xiaobian likes to use the simplest and most common ingredients to make healthy three meals a day for his family. Follow me and talk to you about home cooking every day! The articles and pictures are my original. Like this article, welcome to like! collection! If you have any discussion of cooking skills, you are also welcome to leave a message