I don't know if everyone likes to eat duck neck? Whether it's chicken neck or duck neck, the meat is actually quite delicious. Especially when you are bored with nothing to do, there is a duck neck next to you, and it is very leisurely to play while nibbling.
So today, we have to make our own spicy duck neck, the outside of the duck neck is expensive or unhygienic, do not know. So no matter how delicious it is, it is better to make it yourself.
Prepare the ingredients needed: 500 grams of fresh duck neck. 15 grams each of green onion and ginger. 10 fragrant leaves, 10 cloves, 8 sand kernels, 5 grams of peppercorns, 1 large piece of cinnamon, 4 star anise, 2 grass nuts, a little dried chili pepper and cumin.
Seasoning: 1 tsp each of salt and sugar, 4 tbsp cooking wine, 2 tsp each of red yeast rice and sesame oil.
Step 1: Prepare all the above ingredients, make spicy duck neck need more seasoning Oh, here the seasoning is processed, the green onion is rooted, the old leaves are selected, then washed and cut into segments. Wash the ginger and then peel, wash and cut into small pieces.
Step 2: Here the bought duck neck is not removed from impurities, washed, and then chopped into large pieces, and then put into the container, which is mixed with green onion, ginger slices and fine salt, and marinated for 30 minutes. (This step of pickling is very important, one is to remove the taste, one is to pickle the bottom flavor)
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Step 3: Then put the pot on the fire and add a little green onion, ginger slices, fragrant leaves, sand kernels, grass nuts, cumin, peppercorns, cloves, star anise, cinnamon. Add cooking wine, sugar, red yeast rice, dried chili peppers, add some water and bring to a boil, simmer for 30 minutes to form a thick sauce.
Step 4: Then add the marinated duck neck, here on high heat and cook for about 20 minutes, turn off the heat and marinate in the broth until it tastes good. (This step is very critical, the cooked duck neck needs to be fully soaked, no matter what ingredients are soaked, the taste is always better))
Remove the duck neck to cool, brush the surface with sesame oil, put it on a plate, and serve. Eat as much as you want, so you don't have to worry about spoiling it, and of course you can't let it go for too long.
Duck neck is a good ingredient for brine, then chicken is the delicacy of making cold dishes, this dish can be cold or hot. How to eat delicious pepper and ma chicken.
Ingredients needed for preparation: 300 grams of chicken slices, 40 grams of horse ear shallots, 20 grams of dried peppercorns, 10 grams of peppercorn oil, 2 grams of salt, 4 grams of monosodium glutamate, 6 grams of chicken powder, 10 grams of cooked sesame seeds, 30 grams of fresh chicken soup.
Step 1: Prepare all the above ingredients, wash the fresh chicken and rooster you bought back, and then flush the excess blood into the running water, so that the chicken is put into the cold water pot.
Step 2: Then add the green onion, tie it up, then wash the ginger and beat it, a little peppercorn, boil on high heat and then go to foam, reporter Yang Zhuan simmered for 45 minutes, and then fished out.
Step 3: Then soak the chicken in ice water for 30 minutes to drain the chicken, remove the bone slices and cut into thin slices. Wash the green onion, cut the horse ear shape to the bottom, and place the chicken slices neatly on the green onion.
Step 4: Then use a little fresh chicken soup, add salt, monosodium glutamate, chicken powder to prepare the basic salty and umami flavor, and then mix the pepper and pepper oil into the sauce, drizzle on the chicken slices, and sprinkle the sesame seeds.
Such a delicious chili chicken is made well, whether it is hot or edible chili chicken, the taste is very good. The taste of the pepper is very distinct, the meat is tender and refreshing, and friends who like it can try this dish.