In March come Elm Money Xiang.
Speaking of wild vegetables in spring, everyone is generally more enthusiastic about purslane and lettuce, today Xiaobian pushes you to yu money, elm money is also called elm pod, is the seed of elm tree, because the shape of the circle looks like the ancient copper coin, so it is also called elm money.
Yu qian can be said to be a wild vegetable, and it is particularly precious for now, it is a rare object, it grows on the tree, only once a year, and the influence value is rich, can be eaten raw directly, the taste is sweet, can also be steamed to eat, burned to eat, a variety of ways to eat, each has its own taste.
When I was a child, I ate a lot of elm money meals, then there was an elm money tree in the yard of the family, every time the tree was hung with fresh elm money before and after the Qingming Festival, adults took a sickle enough to have elm money, children simply climbed up the tree for a while to go to elm money, a string of still with fragrance, always can't help but stuff some into the mouth, the taste is really sweet.
Now there is very little elm money, there are also sold on the market but the price is very expensive, to 15 yuan a pound, but fortunately our community is next to the mountain, the mother-in-law and the neighbor big lady went to the mountain together to cut some elm money back, this can be eaten to the fullest.
<h1 class="pgc-h-arrow-right" > elm money quiche</h1>
Ingredients required: Fresh elm money, eggs, flour, chili peppers
1, Yu money must be rinsed several times with running water, one is that the wild Elm money has dust and there will be some small bugs and the like, and it may be sprayed with pesticides, so cleaning several times is always good.
2, after cleaning, beat two eggs, and then add flour in a small amount of times, while pouring flour while stirring, it is best to stir until it is viscous.
❤ Yu Qian itself can be eaten raw, and comes with a fragrance, I did not put the seasoning alone, friends do not like this taste can put some salt, pepper and other simple flavor out.
3: Preheat the oil in a pan over medium-low heat, put in the elm money, spread it into a small round cake, and burn it to the golden brown on both sides to get out of the pot.
4, after the pot can be dipped in sauce or pepper to eat, you can also eat directly, the taste is very good.
<h1 class="pgc-h-arrow-right" > steamed elm money</h1>
Ingredients required: Fresh elm money, eggs, flour, salt
1, the Yu qian fully clean and then drain the water, then first beat the oil, stir evenly with the oil, so that the steamed out of the color is still emerald green and transparent, will not oxidize into yellow.
2, then add some salt or your favorite seasoning to the Yu money and stir well, and then add flour in a small amount and many times, until each piece of Yu money is wrapped in white flour.
3, steaming drawer grease or put the cage cloth, spread the steamer paper, put the Yu qian flat on it, after the water is boiled, steam on the pot for 10 minutes, then use chopsticks to stir it, steam for another 5 minutes, Yu Qian rice will be ready.
4, Yu Qian rice can be eaten directly, can also be accompanied by garlic paste, hot sauce are very delicious.
<h1 class="pgc-h-arrow-right" > Yu Qianfeng</h1>
Ingredients required: Yu qian, flour, alkali noodles, salt, warm water, spring onion, baking soda
1: Wash yu qian and add a handful of spring onion and salt to taste, put some baking soda and alkali noodles and cooking oil and stir well.
2, a small number of times to add flour, here to stir into a more viscous paste, the palm of the oil, grasp the appropriate amount of paste into a nest shape. Then cool the water pot, steam and steam for 25 minutes.
3, steamed nest head with garlic puree or chili oil to eat together, as a staple food is very suitable.
<h1 class="pgc-h-arrow-right" > do you have a habit of eating elm money? </h1>