In the principle of true incense, stink is a metaphysics full of contradictions; in the fresh world, fish account for half of the country. The combination of the two reveals the charm of the light of the emblem dish, the stinky mandarin fish.
More than 200 years ago, because of the cold chain and the inconvenience of transportation, the Yangtze River mandarin fish that was loaded in wooden barrels was covered with salt on the mountain road, witnessing the ups and downs of Huishang for a hundred years, and with the assistance of microorganisms and enzymes, it became a legendary fish with four stunning seats.
Winds through the ear private kitchen's signature stinky mandarin fish
The appearance of stinky mandarin fish is an "accidental product" of Huishang business, hot fried stinky fish, delicious in the mouth, rich in taste, simply turned decay into magic, became a business card of Huizhou cuisine, Huizhou people said: eat stinky mandarin fish, happy like the emperor. You can see your love for it.
<h1 class="pgc-h-arrow-right" data-track="10" > look for the stinky mandarin fish in your mind</h1>
<h1 class="pgc-h-arrow-right" data-track="11" > eat famous restaurants in Hangzhou and Jingdezhen</h1>
There are many gluttons hidden in Hangzhou, some of them are big guys in the investment industry, who usually operate 8 or 9-figure trading accounts, but after the close, they will also wander the streets and alleys, looking for a warm and soft soothing.
For example, X is always one of them, she often points out 4-digit menus in double-digit fireworks shops per capita, single-handedly "renews" the life of a private restaurant that is on the verge of closure, and will also drive hundreds of kilometers to eat wild river fresh that has just been hooked.
Hangzhou X has been obsessed with stinky mandarin fish in the next province for ten years, and since the closure of the earth stove hall at the mouth of the tunnel in the west of the city, she is determined to open up new passages for fish fans. With the landing of the new project in Jingdezhen, in the process of finding food, she learned that the stinky mandarin fish is not only from Huangshan, but also prosperous in Jingdezhen, so she ate all the famous local restaurants, but never reached 100% satisfaction with the taste, until a person in charge of Yaoli Ancient Town recommended a chef to her, and after several trials, she took the chef under her.
<h1 class="pgc-h-arrow-right" data-track="59" > freshly pickled mandarin fish in poyang lake</h1>
<h1 class="pgc-h-arrow-right" data-track="60" > secret stinky tofu with fermentation</h1>
Wind over the ear dining area
The chef's surname is Yuan, a native of Jingdezhen, Jiangxi, who also loves stinky mandarin fish, and is a Huizhou stomach in his bones, and has been engaged in the catering industry for nearly 20 years. Initially, in order to learn the technique of marinating stinky mandarin fish, it was unequivocal to spend money on teachers.
Chef Yuan, who wants to show his skills in the circle, is like Guo Jing when he was young, visiting teachers everywhere, constantly improving secret recipes, refining cooking skills, and driving all the way from food stalls to restaurants that can accommodate 200 people. During this period, there are many repeat customers who come to his stinky mandarin fish, for example, the hotel landlord was his stinky mandarin fish fan at that time, not only fixed in the store to eat, to the Spring Festival closed, but also to pack 5 or 6 to take home to eat themselves.
This is a stinky mandarin fish with a contemporary aesthetic, less of the old-fashioned ruggedness, and the entrance is extremely smelly and tender. The smell, stretching deep into the throat, but in the brain bloomed a "real fragrance" fireworks, the marinated fish meat is still tender, the aftertaste is full of mouth, it is difficult to say whether this piece of garlic clove white meat is gentle or overbearing.
Here is about 1 pound of Poyang Lake fresh mandarin fish, semi-wild quality, in the traditional pickling process, add the secret stinky tofu pickling, this step is equivalent to adding a specific flora for the "rot" of the stinky mandarin fish, in the later protein decomposition will also produce a corresponding fragrance. Salt, temperature, humidity and time control are all based on the chef's many years of experience.
In the stinky mandarin fish eaten in other places, the 3 most likely problems are that the dead fish is marinated, not marinated enough, and the garlic cloves have a hard taste. Although the hotel restaurant has just opened, Chef Yuan said that there are already repeat customers, and some guests will drive to eat after checking out.
<h1 class="pgc-h-arrow-right" data-track="64" produced > Art Museum Hotel, with direct cold chain</h1> access
<h1 class="pgc-h-arrow-right" data-track="65" > can also win wild luxury accommodation experiences</h1>
Wind Over Ear Art Museum Hotel panorama
The new project that X always said is the Fengguoer Art Museum Hotel located in the Sanbaopeng Art Settlement in Jingdezhen, the shareholders are all food lovers, and they often bring chefs with their own skills when they come to the hotel, so the restaurant of the Fengguoer Hotel is more like a private kitchen that gathers the leaders.
Viewed from The Wind Ear Art Museum Hotel
Located between mountains and streams, surrounded by mountains and streams, the hotel's 27 rooms will be decorated with works by artists from all over the world, and various works of art and art goods can also be seen in the hotel, dedicated to creating an "art museum where you can sleep".
In the hotel you can meet a lot of art people, of course, you will also taste the top brand of tongue tip art - private skunk mandarin fish! After listening to so much, do you want to taste this stinky mandarin fish that hits the ceiling?
Long press the identification QR code to consult and place an order
In order to meet the needs of eating stinky mandarin fish at home, vacuum-packed secret stinky mandarin fish is here! Benefits are picked up, the current scan code to place an order, there is a chance to win thousands of worth of hotel accommodation experience for one night!
This article is original to Hangzhou Food Detective Monica
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