Huizhou famous dish stinky mandarin fish, smell smell and eat incense, with a unique smell, become the first dish of Huizhou cuisine, peach blossom flowing water mandarin fish fat, in ancient times there are many people praised mandarin fish meat tender, fresh and refreshing, not only that, mandarin fish is rich in vitamins and protein, the qi spleen is weak, malnourished people have a tonic effect.
With the reputation of Hui cuisine, stinky mandarin fish has also won the wide love of people around the world, slaughter the fresh mandarin fish clean, coated with salt and placed in wooden barrels for about a week, you can get a delicious meat, full of juice of the stinky mandarin fish, then you only need to clean the stinky mandarin fish, first fry and then burn, under the prepared various spices to enhance the flavor, cook over a fine fire, you will get a plate of Huizhou famous dish stinky mandarin fish with full color and flavor.
Needless to say, the whole body of the good stinky mandarin fish emits a faint odor, the fish meat is mellow and delicate, such as white and full garlic cloves, the taste is tight and elastic, gently opened with chopsticks, the fish meat is spread out like petals, and the taste in the mouth is rich, from a faint odor to a mouth full of afterscent, which is the unique feature of the stinky mandarin fish!