Stinky mandarin fish also known as stinky guiyu, is a traditional dish in Anhui region, but also one of the representative works of Huizhou cuisine, with the infiltration of Huizhou culture in various regions, Huizhou cuisine in all parts of the country has also been strong publicity, many friends who like to eat Huizhou cuisine, naturally also like the stinky mandarin fish this dish, but with the popularity of the Network now, stinky mandarin fish has not only been tasted in hui restaurant, now Anhui stinky mandarin fish is slowly moving to the family table, for our stinky mandarin fish manufacturers, Basically what kind of stinky mandarin fish is authentic, what kind of stinky mandarin fish quality is not good, we can see it at a glance, but many people may really not be able to achieve our recognition, today, just share with you, if you want to buy stinky mandarin fish to go home to make braised stinky mandarin fish, how can you buy authentic Huangshan stinky mandarin fish?
Stinky mandarin fish pickling process is very exquisite, why Huangshan stinky mandarin fish is famous in the country, one of the reasons is that the huangshan stinky mandarin fish pickling process inherits the ancient method of pickling, do not add any other auxiliary fermentation things, for example, Hunan cuisine stinky mandarin fish pickling, the need for stinky tofu milk auxiliary fermentation, and Huizhou stinky mandarin fish are all natural fermentation, stinky mandarin fish like stinky non-smelly special smell is all produced under natural fermentation conditions.
First of all, the salted mandarin fish in Anhui must be pickled with live fish, because the muscle cells of live fish in the process of slaughter still exist, and blood stains also exist, so that when the subsequent salt is applied to the cinnamon meat, it can accelerate the decomposition of protein, and the more active the mandarin fish, the higher the protein in the blood, and the better the taste of the pickled stinky mandarin fish.
Similarly, live fish slaughtered salted stinky mandarin fish, the eyes of the fish must be flushed, the gills of the fish are all flush red, such stinky mandarin fish is the real high-quality stinky mandarin fish. Of course, on the market, you can also see some stinky mandarin fish Fan white, white and white, such a stinky mandarin fish meat quality is a bit rotten feeling, that kind of high-quality stinky mandarin fish must be slightly smelly, garlic cloves of meat, meat is very smooth and tender Q bomb, but the color of the white stinky mandarin fish, the meat is a little soft (put salt), not like the feeling of Q bomb, of course, this meat also needs to be carefully compared and tasted to find out, if you rarely eat stinky mandarin fish partners, in fact, from the taste is generally not easy to distinguish.
So, if some friends want to eat stinky mandarin fish at home, you can buy it online, first of all, you must choose the stinky mandarin fish marinated by the manufacturers in Anhui province, so as to ensure that the stinky mandarin fish is mostly authentic, and then you must choose those who feel very professional when introducing the stinky mandarin fish to you, because the quality of the stinky mandarin fish they sell will definitely be much better, and the third is to judge by the color mentioned above, the high-quality stinky mandarin fish, the eyes and flesh of the fish and the gills must be flushed, Remember it must be flushed.
Our pickled stinky mandarin fish is marinated by ancient methods, live fish marinated, clean chamber to scale and gill, barrel natural fermentation, vacuum independent packaging, customer friends who have bought our stinky mandarin fish know that the color of our stinky mandarin fish meat must be flushed, the eyes of the fish must be flushed, and customers who have eaten our stinky mandarin fish must know that our family's stinky mandarin fish must emit a special smell that seems to stink and not smell, the meat quality is very smooth and tender Q bomb, and the shape of the meat must be garlic clove meat.
Today's launch of the stinky mandarin fish set is 8 two-9 two / x3, each fish is 8 two to 9 two weight, the total weight of 3 fish is not less than 2.4 pounds, buy a package containing material packages, which will also have 200g of stinky mandarin fish secret seasoning, of course, will burn stinky mandarin fish know, do not use the material package, the kitchen in the seasoning of the seasoning are used directly with braised fish on the line, will not burn stinky mandarin fish or the first time to do stinky mandarin fish friends, you can try to buy a package with material packages.
Another point to share is that after you receive the courier, you must put the stinky mandarin fish packaging bag into the freezing area of the refrigerator to freeze, before eating, take it out to naturally thaw it, do not use warm water to freeze, which will seriously affect the taste of the mandarin fish.
Well today to share here, like to eat stinky mandarin fish friends can be below the link to place an order, we are basically the next day direct delivery, thank you for your support!
Authentic Huizhou stinky mandarin fish, nationwide shipment ¥148 purchase