Anhui cuisine is thousands, each with its own characteristics, each with its own flavor, this Huizhou traditional dish, stinky mandarin fish is one of them.
Stinky mandarin fish, also known as stinky cinnamon fish, the first time I saw this dish did not dare to chopsticks, because the smell of stinky mandarin fish, let me have to doubt its taste, but when you eat a bite, you will absolutely be shocked by its deliciousness, which is the unique flavor of this dish,
Stinky mandarin fish
Ingredients: Stinky mandarin fish, moldy soybeans, ginger, garlic, dried red pepper, soy sauce, cooking wine, white vinegar, tempeh oil, sugar, rice wine, soy sauce
Preparation Method:
1. Wash the stinky mandarin fish and cut open the gills and the belly of the fish, and change the body of the fish to a knife
2. Wash the ginger and garlic and cut into slices for later
3. Heat the oil in a pan, add salt, ginger and dried red pepper and sauté until fragrant
4. Stir in rice wine, soy sauce and tempeh oil in a pan
5. Put the stinky mandarin fish into the pot, turn the heat to low and fry, pay attention to carefully turn the noodles when frying, and fry the two sides slightly brown
6. Pour an appropriate amount of water into the pot to not pass the fish body, add moldy soybeans and sugar and stir well
7. Reduce heat and simmer for at least 15 minutes