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Cold noodles are a traditional Korean food made from soba noodles or noodles (corn flour that also includes sorghum rice noodles). Its salty and spicy taste is accompanied by a sweet and sour taste, and the throat is smooth and moist, which can greatly increase the appetite. Koreans have a tradition of eating cold noodles at noon on the fourth day of the first lunar month and on their birthdays. According to folklore, eating thin and long cold noodles on this day will herald a long life and a long life. Therefore, cold noodles are also known as "longevity noodles" in North Korea.
Next is the practice of this North Korean cold noodle!
ingredient:
Beef tendon, ginger, soba noodles, sugar 1 spoon, light soy sauce, 1 spoonful of white vinegar, salt, sprite, Korean hot sauce, stock, kimchi, white sesame seeds
method:
1. Choose a small piece of beef tendon meat after careful bargaining, and soak the blood water in advance.
2. Bring the pot to a boil in cold water and ginger slices together.
3. Slice the cooked beef and set aside.
4. Then cook a steaming pot of soba noodles.
5. Soak the cooked noodles in ice water and set aside.
6. Take half a cucumber and cut it into strips and set aside.
7. Adjust a cold noodle soup: 1 spoonful of sugar, 1 spoonful of light soy sauce, 1 spoon of white vinegar, season with some salt according to taste
Then put half listen to Sprite, sprite's portion and seasoning is one to ten.
8. Add a little Korean hot sauce and stir well.
9. Add cold noodles to a bowl and finally add the same amount of stock as Sprite and stir well.
10. Cut the vegetables on top and put an appropriate amount of kimchi.
11. Sprinkle a handful of fragrant sesame seeds and eat it.