These two days are really hot, although the temperature of 35 degrees does not directly look at the shock of 37 degrees, but the body feeling is already extremely uncomfortable, so the day is worried about eating cold. Recently, the food treasure street near the home has just opened a new seven or eight cold noodles, just before eating the cold noodles of the hometown restaurant in Xisi, just to compare the taste difference between the new and old cold noodles, so this trip must be arranged.
First of all, let's talk about the location of this seven or eight cold noodles, The second phase of Zhongguancun Food Treasure Street, facing the street with a large signboard, the original here and the second period are open, but now the door inside is locked, and you can only go to the front door. After entering the door, you need to go down the stairs, the inside is still very large, the environment is also better, before this is the scalper feast, the current seven or eight cold noodles moved over without much change, the napkin used is still the scalpel feast. But to be honest, I feel that the seven or eight cold noodles have come in some haste, details, service training, and some corner hygiene still need to be strengthened.
Specifically, the food bar for this experience was impressed by cold noodles, hot chicken feet, fried rice cakes and kebabs.
First of all, let's talk about the cold noodles, it can be said that the soup tone of the signature cold noodles is very good, it is also salty and slightly sweet, and there is a hot sauce on the table that can add the spiciness by itself, but I did not notice that there was a white vinegar bottle, so I don't know if the acidity can be adjusted by itself, or because the store forgot to put vinegar bottles on this table. Maybe because before we ate the relationship between our Korean cold noodles, which are added half an egg and kimchi, so the cold noodles of seven or eight are added with quail eggs, and the cold noodles without kimchi still need to adapt, but I see that the other seven or eight storefronts say that they are eggs, is it also because of the new opening, so there is no preparation, temporary quail eggs? However, cold noodles are still delicious after all, especially in the summer, the bowl of cold noodles is really appetizing and comfortable. So in the last two cold noodle duels, because of the problem of habits, I am still more inclined to my hometown restaurant.
Then there is the fried rice cake, this dish I feel is the most delicious, the taste of Korean hot sauce is deeply into the rice cake, onions and green peppers are also flavorful, although a little spicy, but love this bite.
In addition, several of its grilled skewers this time feel good, and the beef skewers feel very tender and the taste is good. But there are too many sesame seeds, I understand that this is to increase the flavor, but to be honest, there are too many sesame seeds, baked in place, feel like slag in the mouth, but affect the taste, so moderation is the most critical, not excessive, so when I eat skewers, the first thing to scrape off the upper part of the sesame seeds is to use a stick.
The last hot chicken feet, after coming up, there is a very imposing feeling, the boiling effect of the iron plate heating out is more plus, looking at the pepper covered but not very spicy, children I estimate that as long as it is not too sensitive and spicy can also be accepted, soft rotten is easy to deboned, but also very delicious. Overall, seven or eight cold noodles are OK, a little something, cold noodles will be very popular in the summer, and it is better to have cold noodle restaurants near home.
Its combination of cold noodles and spicy stir-fried rice cake with beef and lamb skewers I think I will order it again next time I go.