The most important thing about Korean cold noodles is soup, sweet and sour and cool, the chef teaches you to cool your own noodle soup at home I am a thousand flavor mountain food! Make food with a playful mentality, spices are not the most important, make different tastes with simple ingredients! Every Tuesday, Thursday, Saturday at 19:00 p.m. live teaching you to make a variety of food, like food can not be missed, like can pay attention to the daily update of the recipe, welcome to forward, collection, message exchange food experience!

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Summer is coming, the appetite is not very good, like to eat raw and cold, hot dishes to eat less, family children like to eat Korean cold noodles, sour and refreshing, especially sweet taste, children especially love to eat!

North Korean cold noodles are foods made of soba noodles, starch, beef, chili noodles, carrots and other ingredients, especially soba noodles cold noodles, which are well-known at home and abroad, which is a traditional Korean food that is deeply loved by people.

It is usually made with beef or chicken broth, accompanied by spicy cabbage, sliced meat, eggs, cucumber shreds, and apple strips. Pear strips and other productions!

But it is too troublesome to make soup at home, so the ingredients can be used in the simplest, as long as the taste is good, today to share my preparation method, especially simple!

Ingredients: 200 grams of cold noodles in a bag, 1 egg, 1 cucumber, white sesame seeds, 100 grams of Korean spicy cabbage

The amount of soup ratio 150 grams: 105 grams of purified water, 20 grams of balsamic vinegar, 10 grams of sugar, half a sydney pear, half an apple, 5 grams of refined salt, 5 grams of light soy sauce

《Production Method》:

(1): First put the cold noodles into the basin, soak in water for about 1 hour, soak and fish out, add water to the pot and boil, put in the cold noodles and cook for about 1 minute.

Fish out the cold noodles and put them in the basin, grab the powder on the surface with your hands, and soak in the cool water to control the water! (Tip: Cold noodles are not easy to cook for too long and will affect the taste!) ）

(2): Put the prepared water into the refrigerator to refrigerate, put the soup seasoning into the water, crush the apples and pears with a crusher, control the juice poured in, add the prepared seasonings all poured in, you can also add the appropriate amount of soy sauce to color! (Tip: the water needs to be refrigerated to taste better, apples and pear juices can be!) ）

(3): Put the cold noodles into a bowl, shred the cucumbers, shred the spicy cabbage, boil the eggs and cut them into pieces, put them on the cold noodles in turn, pour in the prepared cold noodle juice, and finally sprinkle with white sesame seeds, and the simple self-cooled noodles are ready!

Summary of production points:

(1): Cold noodles can not be cooked for too long, cooked too long with poor taste, after cooking, you need to gently grasp it with your hands, let the powder on the surface of the cold noodles be removed, the water soaking time can not be too long, and the taste of cold noodles will become worse!

(2): Apples and pears are directly beaten into juice, and the crushed residue can also be directly put into the soup, and the taste is also very good!

(3): The soup can also be made with chicken soup and beef broth, and the taste can be made according to your preference!

(4): When apple juice and pear juice are eaten, they will change color when they are put in the soup and refrigerated!

Conclusion: The key to whether the cold noodles are good or not lies in the soup, the soup is naturally not bad, the soup can be put into the refrigerator to refrigerate, and the apple and pear juice are put in when eating!

<h1 class="pgc-h-arrow-right" > I am a Thousand Flavor Mountain cuisine! Make food with a playful mentality, spices are not the most important, make different tastes with simple ingredients! Every Tuesday, Thursday, Saturday at 19:00 p.m. live teaching you to make a variety of food, like food can not be missed, like can pay attention to the daily update of the recipe, welcome to forward, collection, message exchange food experience! </h1>

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