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North Korean cold noodles ≈ sweet and sour noodles with soup;
Troublesome operation, up to 6 steps, an average of 20 minutes to do 1 part of cold noodles;
4 North Korean cold noodles 0 additives, 2 sodium content exceeded 10,000;
The best Korean cold noodles: Dong Si Bei.
"But the summer solstice is not hot", after this week, the day is officially into the high temperature showtime. Ice cream, ice watermelon, ice drinks, the old three cooling big baby everyone has already prepared, right? If it is not cool enough, Machi Mangjun suggests that the staple food be changed to a cold meal
The results are more pronounced
。
It's cold noodles! Eating noodles is no longer sweating. If you want to eat cold noodles with ice and cool plus, it must be "Korean cold noodles", cold noodles with cold soup, which can make you eat more and more cold (not the meaning of ah→ _→).
As a "Smecta cuisine" that is rarely recognized by popular foodies, can North Korean cold noodles make the same korean food store at home? The answer is yes, and the fast-food North Korean cold noodle review will be reached late. Directly on the result ↓
The 13 north Korean cold noodles are basically noodles + mixed noodle sauce + cold noodle soup, and the taste is not enough to satisfy the desire value, and there is no excellence to speak of. In addition, there are not many "inferior" grade foods in the evaluation history of Machi Mangjun, and xiaohetao can be directly pulled into the blacklist.
Cold knowledge: North Korean cold noodles are not limited to the two "neighbors" next door to our country, our Chinese cuisine is rich, and there are also authentic Korean cold noodles in the northeast.
In terms of ingredients, North Korean cold noodles and ordinary cold noodles are actually very similar, hooked with soy sauce and vinegar, add some fruits and vegetable shreds... The main difference is actually the soup. There are clear soups or meat soups, and the soup of Ice Ballast can be described as the soul of North Korean cold noodles!
If you don't have a cold face and a unique taste of elastic teeth, this is not something that can be achieved by just passing cold water, and the follow-up strand of "ice" is the waist supported by cold soup, and it is better to add ice. Secondly, most of our ordinary cold noodles are salty and fresh, and the authentic Korean cold noodles are sour and sweet, just very summer.
Hu tao a food genealogy, North Korean cold noodles are almost the northeast relatives of the southern cold noodles~
Although the sweet and sour taste of North Korean cold noodles is unique, what really makes Machi Mangjun "fall in love in seconds" is the cold noodle noodles with full of tendons. Eat all 13 bowls of cold noodles, the result of a bowl than a bowl of gluten, there is no bubble phenomenon, it can be said that from the old to the young teeth can be taken care of, just want to ask to consider selling noodles alone?
Among them, the cold gluten of the Gollum Bear is the softest and smoothest, and the cold gluten of Dongsibei is the most brittle. The rest of the cold gluten is between the two, the difference is not bad, there is no tooth trouble, you can chew with confidence.
But what is puzzling is that no fast-food North Korean cold noodles really do "look complete", and all the cold noodles are mixed to complete - noodles + soup, cucumbers: none, eggs: none, meat slices: none, basically a semi-finished product. If you want to eat authentic delicacies, you must prepare your own side dishes in advance.
After eating 13 bowls of noodles, Machi Mangjun came to speak, all of which were Korean cold noodles, but the taste was really not exactly the same. The sweet and sour taste is the base, some of the garlic flavor is strong, some are spicy and seductive, some are like boiled egg water, and some are sweet like Sprite soaked...
Unanimous praise The best food is Dong Si Bei, spicy and strong, smell to stimulate appetite, noodles Q elastic tendon road, sour and sweet just right, slightly spicy and not dry.
Delicious and distinctive are the Northeast Aunt and Seven Eight. There is less soup in the northeast, and the state of mixing is very similar to instant noodles, and the taste is like spicy strips and chicken soup rice noodles, and the noodles are the most flavorful.
Seven eight is the most exquisite packaging, freshness first, the best sour and sweet feeling, Machi Mangjun's heart is the closest to the store freshly made.
The most difficult to eat for a while can not spell high, anyway, there are many slot points. Yu Yuanxiang's buckwheat taste is too strong, can not eat other flavors, obviously the sauce ratio is not done well; Yuan Laosi looks OK, but smells a raw oil smell, greasy in the mouth, the noodles are not tasted, tasteless, unpalatable.
The attentive foodie who does not care about anything can directly save the picture without continuing to look down
It is normal to say that instant noodles have additives, but there are excellent students to compare and punch the face. 4 North Korean cold noodles (Northeast Big Mama, Korean Restaurant, Yuan Laosi, Dong Si North) have achieved zero additives, and they don't say anything about applauding.
7 North Korean cold noodles add a limited amount of additives, added types of preservatives, sweeteners, the most added is Shengyuan, there are 9 kinds, eat down to pinch sweat.
Since Bala has worked hard to develop cold noodle fast food, is the cooking difficulty friendly to the kitchen white? Machi Mangjun advises lazy people to automatically retreat from it, the minimum eating method has 3 steps, and the maximum needs 6 steps to get a bowl of "fast food" cold noodles.
The most troublesome thing is the Gollum bear recommended by Via, to soak the noodles for 5-10 minutes before cooking, the cold noodle soup should also be mixed with water, and the good instant food is the same as "picture for reference only". The most convenient is small and Tao, the noodles are directly grasped and scattered, soaked in boiling water for 3 or 4 minutes, and a large step is omitted without firing.
On average, there is no 20 minutes to get a bowl of noodles, a hot day to get a sweat and then eat a bowl of iced noodles to eliminate sweat, and I don't know whether it is a waste of time or a perfect energy offset. ┓( ´∀` )┏
Although north Korean cold noodles have oil chili peppers, but the soup is enough, it looks very clear and "simple", in fact, the calories are not low, and you think of coarse grains soba noodles, corn flour, not much to do.
With one easy portion of noodles, you can soar to more than 8 parts of rice, and the least liter can easily consume 500 calories, what is the concept? When it's lunch ok, when it's a supper, then you need to go downstairs and run for 1 hour.
But the most important thing to pay attention to is the sodium content, because the value is amazing!
Calculate the garden old four 10,000... 6 thousand... 4 hundred... At a sodium level of 56, Machi mangjun once thought he was dazzled or confused, but he did not. It should be known that the recommended intake of sodium in normal adult days is only 1600mg, and this part is 10 times that of eating.
So how important it is to look at the ingredient list before choosing food. Even if you are a heavy taste lover, I also advise you to put less sauce, it is really too much to put less flavor, and I advise you to eat only noodles, but don't drink soup.
【Nag a little bit】
Machi Mangjun is about to finish giving Smecta food reviews,
Are there any fish that have slipped through the net? Come and nominate~