Add a quail egg to the potato shredded cake, delicious and high-value.
By swallow still z
<h2>Royalties</h2>
Potatoes one
4 quail eggs
Salt and pepper, cumin powder to taste
One scoop of flour
One scoop of cornstarch
Salt to taste
2 chives
<h2>Practice steps</h2>
1: 1 medium potato, peel and rub into strips (without water). Add the salt and pepper, cumin and chopped chives.
2: Add 1 spoonful of flour and 1 spoonful of corn starch.
3: Stir the shredded potatoes and spices well.
4: Add a little oil to the cake stall and heat it over the heat. Divide the shredded potatoes into four portions and arrange them on the cake stall, using chopsticks to make a small hole in the middle.
5. Punch a quail egg into each hole.
6: Heat over medium heat for about 2 minutes, use a spatula to push, prove that you can turn the noodles, and fry the other side in turn.
7, the same 2 minutes turn over, beautiful and delicious Nestlé potato cake is completed.
8, according to the taste can be accompanied by tomato sauce or sweet sour sauce, is a good breakfast.
<h2>Tips</h2>
1. Potatoes do not need water, and the taste is more crisp without adding eggs. 2. Frying time and fire size According to the actual situation, the fire should not be too large, so as not to sandwich between the cakes.
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