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How to make Korean cold noodles... It's that simple! Let's take a look

author:Hum loves to eat good food

Hello everyone! Today I bring you two ways to make cold noodles! Simple and easy to learn, recommended collection!

How to make Korean cold noodles... It's that simple! Let's take a look

North Korea's cold noodle practice one

1: Slice the ginger and cut the green onion into strips.

2: Put a small amount of peppercorns, ginger slices, shredded green onion and large ingredients into the pot, pour 2-3 cups of water to a boil, and then reduce the heat

Cook for about 5 minutes, turn off the heat when the soup turns reddish.

3: Strain out the seasoning and pour the juice into the bowl. When the juice is slightly cool, add the cold noodle juice seasoning in turn, so that the sweet and sour noodle juice is ready, and then refrigerate it in the refrigerator for about 1 hour.

How to make Korean cold noodles... It's that simple! Let's take a look

4: Put the cabbage in a container, apply salt evenly on its surface, then cover and marinate for 2 hours.

5: After marinating, pour out the brine, cut the cabbage into strips, minced garlic, cut the green onion and ginger into foam.

6: Mix shallots, ginger, garlic, monosodium glutamate, chicken essence, paprika and shredded cabbage and let stand for about 10 minutes.

7, noodles and cold water at the same time under the pot (emphasis!) This is different from the usual noodle cooking method.

8: Cut the cucumber into strips, slice the pear and apple during the cooking period, and cut the cooked egg in half.

9: Slice the marinated beef and chop the parsley and set aside.

10. Immediately cool the cold noodles with cold boiling water.

How to make Korean cold noodles... It's that simple! Let's take a look

11: Pour the cold noodle juice into a bowl and add the cold noodles.

12. On the cold noodles, put in the sauce beef, cucumber shreds, pear slices, kimchi, coriander foam, apple slices,

Place a hard-boiled egg in the middle and sprinkle it with white sesame seeds.

How to make Korean cold noodles... It's that simple! Let's take a look

North Korea's cold noodle practice two

1: 1 ham sausage, a small tomato, a boiled egg, a shrimp skin, a suitable amount of coriander.

2: Slice the ham sausage, small tomatoes, boiled eggs into two, and cut the parsley into sections.

3: Wash the cold noodles and use water a little, so that it is easier to cook.

4: Cook the noodles with cold water.

5: Add soy sauce, white vinegar, salt, sugar and shrimp skin to a bowl and add an appropriate amount of ice water.

6: Add cold noodles to a bowl.

7. Cut the ingredients on the yard.

Well, the method has been introduced! Isn't it simple? Let's get hands on it!

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