by poboyy
Dry cornmeal one bag
Tomato slices
Green vegetables or cucumber shredded to taste
Kimchi to taste
poached egg
Ice cubes to taste
Soup:
White vinegar/apple cider vinegar
rock candy
Sprite
Cinnamon, star anise, peppercorns, fragrant leaves, cumin
Ginger slices, garlic slices
Millet spicy
1, kimchi dish - white radish, carrots, cabbage root, celery, green shoots cut into strips, put in the pot with a lot of salt to grasp well, cover the plastic wrap into the refrigerator to boil water for a day, squeeze dry water, with boiling soup and an appropriate amount of white vinegar soaked (taste the sweetness and sourness, the soup should not be over the dish), sealed in a cool place for 3 days to eat.
2, soup - pickled pepper, millet spicy, ginger slices, garlic slices, peppercorns, fragrant leaves, cumin, star anise, cinnamon, rock sugar plus pure water, boil the water and add a cover to simmer for 10 minutes, let it cool!!!
3, cold noodles - dried corn noodles three hours in advance cold water soaked soft, boiled water for three minutes to fish out, pure water twice, poured on the above cold kimchi soup water + apple cider vinegar + sprite (summer can add ice, sour and sweet according to their own taste), put in tomato slices, poached eggs, ham (sauce beef) and favorite green vegetables can be dried rice
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