#头条创作挑战赛#
The Northeast grilled cold noodles that the family loves to eat, are delicious and nutritious, and they will never forget to eat it once
Northeast grilled cold noodles are a kind of nostalgia for my hometown in my heart, and whenever I smell the aroma of grilled cold noodles in a different place, a deep sense of homesickness comes to my heart.
The story goes back to one summer when I was a child, when I was just in junior high school and exuded the air of youth. It was a hot summer afternoon, and I came to a long-established Tohoku restaurant with curiosity. As soon as I stepped into the store, I was greeted by the aroma of barbecued meat. The décor is very modest, with tables and chairs lined with quaint wooden wine glasses. After I sat down, the waiter warmly prepared grilled cold noodles and a cup of cool old white dry for me.
It's a hot summer day, and I feel a thirst to quench my thirst. I slowly sipped the cup of Lao Bai Gan, and the fresh taste immediately made me feel refreshed. Just as I was about to taste the cold noodles, there was a crackling sound in the kitchen, as if the curtain had been opened. After all, grilled cold noodles are a dish of passion and skill, and its cooking process is extensive and requires skillful skill and experience.
In order to gain a deeper understanding of the process and flavor of grilled cold noodles, I decided to conduct a food visit. After research, I chose an influencer store that blends tradition and modernity. The shopkeeper, an experienced chef, told me that the key to baking cold noodles is the choice of ingredients and the heat. His noodles made from the finest flour and the rich seasoning make the baked cold noodles richer.
Next, I will go through the cooking process in detail. First, the flour is kneaded into a dough with water, and then the dough is scraped into a dough band with a scraper. Then, use a rubbing board to roll the dough into slender noodles. After the noodles are boiled, they are cooled in cold water. Next, you can add various toppings to the noodles, such as eggs, cucumbers, tofu, chopped green onions, etc., depending on your personal taste. Finally, place the ingredients in a baking dish, heat it slightly, and the cold noodles are ready.
Although the process of making baked cold noodles may seem a bit tedious, I think there are some things that can be optimized. For example, in the dough making process, the amount of water used can be reduced moderately, which can make the dough softer. In addition, the ingredients for baked cold noodles can also be more diverse, and more vegetables can be added to make them healthier and more delicious.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.