#冬日生活打卡季#
Delicious dry fried beans to satisfy cravings, the method is simple, burnt and delicious, and it is a good meal
Stir-fried beans, this is an ordinary but delicious home-cooked dish. With beans as the main ingredient, with soy sauce, minced garlic and other seasonings, it shows its rich aroma and unique taste through a unique cooking method.
I remember one time, I went to a long-established restaurant and saw the dish of dried fried beans on their menu. With a smile on his face, the waiter served us a plate of fragrant dried fried beans, which were bright in color and full of aroma. I couldn't help but stretch out my chopsticks and pick up a slender bean. With a click, the crispness of the beans immediately spreads throughout the mouth, and with the crispy skin, it is simply irresistible. This bite goes down, and the aftertaste is endless.
During my interview, I met a proprietor who was the third generation of the restaurant. He told me about the uniqueness of sautéed beans. The restaurant uses locally produced verdant beans, which have been carefully selected and processed to keep the beans tender and crisp. The unique cooking method not only retains the original flavor, but also gives the beans a unique aroma and taste.
I also explored the cooking process of dried beans. First, remove the head and tail of the beans and cut them into long strips. Then, heat the pan, pour in a small amount of oil and sauté the minced garlic until fragrant. Next, pour the beans into the pan and sauté over medium-low heat until the beans are slightly tender. Finally, pour in the soy sauce, salt and sugar seasoning, and continue to stir-fry evenly so that the beans are evenly colored.
However, during the cooking process, I found a few things that could be optimized. First of all, when heating the pot, you can add some green onions, ginger and garlic spices to bring out more aroma. Secondly, in the process of stir-frying the beans, you can try to adjust the heat, not only to keep the beans crisp and crisp, but also to ensure that the inside is cooked thoroughly. Finally, in the use of seasonings, you can adjust them according to your personal taste preferences, and add some special peppers and other ingredients to make the taste richer.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.